Belgian-Style Gueuze Lambic Archives - Page 3 of 4

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Drie Fonteinen Oude Geuze

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brouwerij Drie Fonteinen Hoogstraat 2 Beersel Flemish Barbant Belgium Europe +32 2 306 71 03 www.3fonteinen.be Want to share your review of Drie Fonteinen Oude Geuze? Submit your review below.

Drie Fonteinen Oude Geuze – Armand & Tommy

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brouwerij Drie Fonteinen Hoogstraat 2 Beersel Flemish Barbant Belgium Europe +32 2 306 71 03 www.3fonteinen.be WE WANT YOU to give us your review. Submit your review of Drie Fonteinen Oude Geuze – Armand & Tommy below.

Drie Fonteinen Oude Geuze Golden Blend

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brouwerij Drie Fonteinen Hoogstraat 2 Beersel Flemish Barbant Belgium Europe +32 2 306 71 03 www.3fonteinen.be What, like in the back of a Volkswagon? Did Drie Fonteinen Oude Geuze Golden Blend make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Spontanale

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Did you experience Spontanale? Give us your review below.

Vicardin

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Brouwerij Dilewyns Vlassenhout 5 Dendermonde East Flanders Belgium Europe +32 052 20 18 57 http://vicaris.be I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Drie Fonteinen Doesjel

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brouwerij Drie Fonteinen Hoogstraat 2 Beersel Flemish Barbant Belgium Europe +32 2 306 71 03 www.3fonteinen.be The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Gueuze (Hout Series)

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Ballast Point Brewing Company 10051 Old Grove Rd San Diego California USA North America (858) 695-2739 www.ballastpoint.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

Rueuze

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 5.9% Brewed By The Bruery 715 Dunn Way Placentia California USA North America (714) 996-6258 www.thebruery.com Want to share your review of Rueuze? Submit your review below.

Sour Opal

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Firestone Walker Brewing Co. 620 McMurray Rd Buelton California USA North America (805) 686-1557 www.firestonebeer.com Did you experience Sour Opal? Give us your review below.

Monk’s Cafe Cuvee De Monk’s Gueuze

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Thank you sir, will you have another Monk’s Cafe Cuvee De Monk’s Gueuze? Give us your review below.

Cantillon Gueuze Vélomoteur

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Cantillon Lou Pepe – Gueuze

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Is Cantillon Lou Pepe – Gueuze something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Jean Chris Nomad 2011

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Have you tried this beer? Share your thoughts on Jean Chris Nomad 2011 by filling out your review below.

Cantillon Cuvée Des Champions

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Have an opinion about Cantillon Cuvée Des Champions? Submit your review below.

Cantillon Gueuze 100% Lambic

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Have you tried Cantillon Gueuze 100% Lambic? Share your review by filling out your review below.

Cantillon Gueuze 100% Lambic-Bio (Organic Gueuze)

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Have you tried this beer? Share your thoughts on Cantillon Gueuze 100% Lambic-Bio (Organic Gueuze) by filling out your review below.

Mort Subite Gueuze Fond

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 7.2% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Mort Subite Natural Oude Gueuze

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ Want to share your review of Mort Subite Natural Oude Gueuze? Submit your review below.

Mort Subite Oude Gueuze

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ WE WANT YOU to give us your review. Submit your review of Mort Subite Oude Gueuze below.

De Koninck Geuze

Belgian-Style Gueuze Lambic

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brouwerij De Koninck Mechelsesteenweg 291 Antwerp Antwerp Province Belgium Europe +32 3 218 40 48 http://www.dekoninck.be/en Thank you sir, will you have another De Koninck Geuze? Give us your review below.

Belgian-Style Gueuze Lambic Traits

Click the below buttons for a more detailed description of Belgian-Style Gueuze Lambic style traits

Beer Style Description

Old lambic is blended with newly fermenting young lambic to create this special style of lambic. Gueuze is always refermented in the bottle. These unflavored blended and secondary fermented lambic beers may be very dry or mildly sweet and are characterized by intense fruity-estery, sour, and acidic aromas and flavors. These pale beers are brewed with unmalted wheat, malted barley, and stale, aged hops. Sweet malt characters are not perceived. They are very low in hop bitterness. Diacetyl should be absent. Characteristic horsey, goaty, leathery and phenolic character evolved from Brettanomyces yeast is often present at moderate levels. Cloudiness is acceptable. These beers are quite dry and light bodied. Vanillin and other woody flavors should not be evident. Versions of this beer made outside of the Brussels area of Belgium cannot be true lambics. These versions are said to be “lambic-style” and may be made to resemble many of the beers of true origin.

Alcohol By Volume Range

5-8

IBU's Range

0-10

Aroma

A moderately sour/acidic aroma blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket. While some may be more dominantly sour/acidic, balance is the key and denotes a better gueuze. Commonly fruity with aromas of citrus fruits (often grapefruit), apples or other light fruits, rhubarb, or honey. A very mild oak aroma is considered favorable. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. No hop aroma. No diacetyl.

Appearance

Golden in color. Clarity is excellent (unless the bottle was shaken). A thick rocky, mousse-like, white head seems to last forever. Always effervescent.

Flavor

A moderately sour/acidic character is classically in balance with the malt, wheat and barnyard characteristics. A low, complementary sweetness may be present but higher levels are uncharacteristic. While some may be more dominantly sour, balance is the key and denotes a better gueuze. A varied fruit flavor is common, and can have a honey-like character. A mild vanilla and/or oak flavor is occasionally noticeable. An enteric, smoky or cigar-like character is undesirable. Hop bitterness is generally absent but a very low hop bitterness may occasionally be perceived. No hop flavor. No diacetyl.

Mouthfeel

Light to medium-light body. In spite of the low finishing gravity, the many mouth-filling flavors prevent the beer from tasting like water. Has a low to high tart, puckering quality without being sharply astringent. Some versions have a low warming character. Highly carbonated.