Belgian-Style Flanders Red Ale Archives

Explore Beers By Style

Oude Jeremiah

Jun 232013

Alcohol by Volume (ABV): 7.2% Brewed By BJ’s Restaurant and Brewhouse USA North America (714) 374-2224 http://www.bjsbrewhouse.com/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular consumption of beer […]

Jeremiah Red M8 (American Oak)

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 7.3% Brewed By BJ’s Restaurant and Brewhouse USA North America (714) 374-2224 http://www.bjsbrewhouse.com/ Have you tried Jeremiah Red M8 (American Oak)? Share your review by filling out your review below.

Jeremiah Red M3 (Hungarian Oak, Lactobacillus)

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 7.2% Brewed By BJ’s Restaurant and Brewhouse USA North America (714) 374-2224 http://www.bjsbrewhouse.com/ Have an opinion about Jeremiah Red M3 (Hungarian Oak, Lactobacillus)? Submit your review below.

Jeremiah Red L7 (French Oak, Brettanomyces)

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 7.2% Brewed By BJ’s Restaurant and Brewhouse USA North America (714) 374-2224 http://www.bjsbrewhouse.com/ Good people drink good beer. Is Jeremiah Red L7 (French Oak, Brettanomyces) good? Let us know with your review below.

Jeremiah Red L6 (American Oak)

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 7.2% Brewed By BJ’s Restaurant and Brewhouse USA North America (714) 374-2224 http://www.bjsbrewhouse.com/ Does Jeremiah Red L6 (American Oak) tie the room together? Give us your review below.

Jeremiah Red L3 (American Oak, Brettanomyces)

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 7.2% Brewed By BJ’s Restaurant and Brewhouse USA North America (714) 374-2224 http://www.bjsbrewhouse.com/ Did you try this beer? Enter your review of Jeremiah Red L3 (American Oak, Brettanomyces) in the below form.

Flemish Red

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By BJ’s Restaurant and Brewhouse USA North America (714) 374-2224 http://www.bjsbrewhouse.com/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Flemish Red make you happy, let us know by submitting your review below.

Oak Aged Kripple Kriek

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By John Harvard’s Brew House USA North America Home Is Oak Aged Kripple Kriek something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Flemish Red (F.red)

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get that day over […]

Exodus

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Central Waters Brewing Company 351 Allen St Amherst (WI) Wisconsin USA North America (715) 824-2739 www.centralwaters.com Good people drink good beer. Is Exodus good? Let us know with your review below.

Verhaeghe Echte Kriek / Echte Kriekenbier

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 6.8% Brewed By Brouwerij Verhaeghe Sint-Dierikserf 1 Vichte West Flanders Belgium Europe +32 (0)56 77 70 32 http://www.brouwerijverhaeghe.be/ Thank you sir, will you have another Verhaeghe Echte Kriek / Echte Kriekenbier? Give us your review below.

Vichtenaar

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 5.1% Brewed By Brouwerij Verhaeghe Sint-Dierikserf 1 Vichte West Flanders Belgium Europe +32 (0)56 77 70 32 http://www.brouwerijverhaeghe.be/ The dude abides. Does Vichtenaar? Submit your review below.

Dark Funk

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 5.2% Brewed By Feral Brewing Co. 152 Haddrill Rd Bakerville Western Australia Australia Oceania www.feralbrewing.com.au Did you experience Dark Funk? Give us your review below.

Rodenbach Grand Cru

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brouwerij Rodenbach Spanjestraat 133 Roeselare West Flanders Belgium Europe +32 51 27 27 00 www.rodenbach.be Have an opinion about Rodenbach Grand Cru? Submit your review below.

Duchesse De Bourgogne

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brouwerij Verhaeghe Sint-Dierikserf 1 Vichte West Flanders Belgium Europe +32 (0)56 77 70 32 http://www.brouwerijverhaeghe.be/ Does Duchesse De Bourgogne tie the room together? Give us your review below.

Verhaege Kriek (Kriekenbier)

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 5.1% Brewed By Brouwerij Verhaeghe Sint-Dierikserf 1 Vichte West Flanders Belgium Europe +32 (0)56 77 70 32 http://www.brouwerijverhaeghe.be/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Verhaege Kriek (Kriekenbier) make you happy, let us know by submitting […]

Rodenbach Foederbier

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brouwerij Rodenbach Spanjestraat 133 Roeselare West Flanders Belgium Europe +32 51 27 27 00 www.rodenbach.be Good people drink good beer. Is Rodenbach Foederbier good? Let us know with your review below.

Rodenbach Caractère Rouge

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Brouwerij Rodenbach Spanjestraat 133 Roeselare West Flanders Belgium Europe +32 51 27 27 00 www.rodenbach.be Did you try this beer? Enter your review of Rodenbach Caractère Rouge in the below form.

Rodenbach Classic (Red)

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 5.2% Brewed By Brouwerij Rodenbach Spanjestraat 133 Roeselare West Flanders Belgium Europe +32 51 27 27 00 www.rodenbach.be Does Rodenbach Classic (Red) tie the room together? Give us your review below.

Flemish Red Ale Grand Cru

Belgian-Style Flanders Red Ale

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Brouwerij Strubbe Markt(lch) 1 Ichtengem West Flanders Belgium Europe +32 51 58 81 16 www.brouwerij-strubbe.be The dude abides. Does Flemish Red Ale Grand Cru? Submit your review below.

Belgian-Style Flanders Red Ale Traits

Click the below buttons for a more detailed description of Belgian-Style Flanders Red Ale style traits

Beer Style Description

This light- to medium-bodied deep copper to brown ale is characterized by a slight to strong lactic sourness, and sometimes a balanced degree of acetic acid. Brettanomyces produced flavors and aromas are not part of character. A fruity-estery character which is often cherry-like is apparent with no hop flavor or aroma. Roasted malt character in aroma and flavor is acceptable at low levels. A very low degree of malt sweetness may be present and in balance with the acidity produced by lactobacillus activity. Oak-like or woody characters may be pleasantly integrated into overall palate. Chill haze is acceptable at low serving temperatures. Some versions may be more highly carbonated and, when bottle conditioned, may appear cloudy (yeast) when served. These final beers are often blended old with new before packaging in order to create the brewer’s intended balance of characters.

Alcohol By Volume Range

4.6-6.5

IBU's Range

10-25

Aroma

Complex fruitiness with complementary malt. Fruitiness is high, and reminiscent of black cherries, oranges, plums or red currants. There is often some vanilla and/or chocolate notes. Spicy phenols can be present in low amounts for complexity. The sour, acidic aroma ranges from complementary to intense. No hop aroma. Diacetyl is perceived only in very minor quantities, if at all, as a complementary aroma.

Appearance

Deep red, burgundy to reddish-brown in color. Good clarity. White to very pale tan head. Average to good head retention.

Flavor

Intense fruitiness commonly includes plum, orange, black cherry or red currant flavors. A mild vanilla and/or chocolate character is often present. Spicy phenols can be present in low amounts for complexity. Sour, acidic character ranges from complementary to intense. Malty flavors range from complementary to prominent. Generally as the sour character increases, the sweet character blends to more of a background flavor (and vice versa). No hop flavor. Restrained hop bitterness. An acidic, tannic bitterness is often present in low to moderate amounts, and adds an aged red wine-like character with a long, dry finish. Diacetyl is perceived only in very minor quantities, if at all, as a complementary flavor.

Mouthfeel

Medium bodied. Low to medium carbonation. Low to medium astringency, like a well-aged red wine, often with a prickly acidity. Deceivingly light and crisp on the palate although a somewhat sweet finish is not uncommon.