American-Style Rye Archives - Page 9 of 20

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Rye Wist Of Fete

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Pearl Street Grill And Brewery 76 Pearl St Buffalo New York USA North America (716) 856-2337 www.pearlstreetgrill.com Want to share your review of Rye Wist Of Fete? Submit your review below.

Brooklyn Manhattan Project

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 8.5% Brewed By Brooklyn Brewery 79 N 11th St Brooklyn New York USA North America (718) 486-7422 http://brooklynbrewery.com Buy the ticket, take the ride. How is Brooklyn Manhattan Project? Let us know below.

Righteous Ale (Whiskey Chips)

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 6.4% Brewed By Sixpoint 40 Van Dyke St Brooklyn New York USA North America (917) 696-0438 http://sixpoint.com Did you try this beer? Enter your review of Righteous Ale (Whiskey Chips) in the below form.

Righteous Ale

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 6.4% Brewed By Sixpoint 40 Van Dyke St Brooklyn New York USA North America (917) 696-0438 http://sixpoint.com Did you experience Righteous Ale? Give us your review below.

HepaRyezen

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 5.2% Brewed By HopDog BeerWorks 2/175 Princes Hwy South Nowra New South Wales Australia Oceania +61 ‘0428293132 http://www.hopdog.com.au/ The dude abides. Does HepaRyezen? Submit your review below.

Horns Up

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By HopDog BeerWorks 2/175 Princes Hwy South Nowra New South Wales Australia Oceania +61 ‘0428293132 http://www.hopdog.com.au/ Did you try this beer? Enter your review of Horns Up in the below form.

Sleigh Ryed

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 6.6% Brewed By Great South Bay Brewery 25 Drexel Dr Bay Shore New York USA North America (631) 392-8472 http://greatsouthbaybrewery.com Did you experience Sleigh Ryed? Give us your review below.

Why Rye

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Eske’s Brew Pub & Eatery 106 Des Georges Pl Taos New Mexico USA North America (575) 758-1517 www.eskesbrewpub.com WE WANT YOU to give us your review. Submit your review of Why Rye below.

Red Rye

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 4.8% Brewed By Turtle Mountain Brewing Company 905 36th St SE Rio Rancho New Mexico USA North America (505) 994-9497 www.turtlemountainbrewing.com Buy the ticket, take the ride. How is Red Rye? Let us know below.

Rye Pale Ale

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By Chama River Brewing Company 4939 Pan American Freeway Albuquerque New Mexico USA North America (505) 342-1800 http://www.chamariverbrewery.com/ Have an opinion about Rye Pale Ale? Submit your review below.

Rye Pale Lager

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Marble Brewery 111 Marble Ave NW Albuquerque New Mexico USA North America (505) 243-2739 www.marblebrewery.com Maybe it’s the beer talking but do you love Rye Pale Lager? Submit your review below.

Rye Humor

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By J.J. Bitting Brewing Company 33 Main St Woodbridge Township New Jersey USA North America (732) 634-2929 www.njbrewpubs.com Are you a fan of Rye Humor? Enter your review of Rye Humor below.

Afterglow

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Kane Brewing Company 1750 Bloomsbury Ave Ocean New Jersey USA North America (732) 922-8600 http://www.kanebrewing.com/ The dude abides. Does Afterglow? Submit your review below.

Dr. Otto’s Rye

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Trap Rock Restaurant & Brewery 279 Springfield Ave Berkeley Heights New Jersey USA North America (908) 665-1755 http://traprockrestaurant.net/ Have you tried Dr. Otto’s Rye? Share your review by filling out your review below.

Red Rye Returning

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Carton Brewing Company 6 E Washington Ave Atlantic Highlands New Jersey USA North America (732) 872-4438 http://cartonbrewing.com Does Red Rye Returning tie the room together? Give us your review below.

Harvest 2012

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 6.2% Brewed By Carton Brewing Company 6 E Washington Ave Atlantic Highlands New Jersey USA North America (732) 872-4438 http://cartonbrewing.com Is Harvest 2012 something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Portsmouth Winter Rye

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Portsmouth Brewery 56 Market Street Portsmouth New Hampshire USA North America (603) 431-1115 http://portsmouthbrewery.com Is Portsmouth Winter Rye something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Portsmouth Rye Not Pale Ale

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Portsmouth Brewery 56 Market Street Portsmouth New Hampshire USA North America (603) 431-1115 http://portsmouthbrewery.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Smuttynose Short Batch #15 – Rye IPA

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Smuttynose Brewing Company 225 Heritage Avenue Portsmouth New Hampshire USA North America (603) 436-4026 http://smuttynose.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Smuttynose Ry(e)an Ale

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 7.7% Brewed By Smuttynose Brewing Company 225 Heritage Avenue Portsmouth New Hampshire USA North America (603) 436-4026 http://smuttynose.com Have you tried this beer? Share your thoughts on Smuttynose Ry(e)an Ale by filling out your review below.

American-Style Rye Traits

Click the below buttons for a more detailed description of American-Style Rye traits

Beer Style Description

Rye beers can be made using either ale or lager yeast. It should be brewed with at least 20 percent rye malt, and low to medium perception of hop bitterness. Hop aroma and flavor can be low to medium-high. These are often versions of classic styles that contain noticeable rye character in balance with other qualities of the beer. A spicy, fruity-ester aroma and flavor are typical but at low levels; however, phenolic, clove-like characteristics should not be perceived. Color is straw to amber, and the body should be light to medium in character. Diacetyl should not be perceived. If this style is packaged and served without yeast, no yeast characters should be evident in mouthfeel, flavor, or aroma. A low level of tannin derived astringency may be perceived. If this style is served with yeast, the character should portray a full yeasty mouthfeel and appear hazy to very cloudy. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of rye and barley malt and hops. Darker versions of this style will be dark amber to dark brown, and the body should be light to medium in character. Roasted malts are optionally evident in aroma and flavor with a low level of roast malt astringency acceptable when appropriately balanced with malt sweetness. Roast malts may be evident as a cocoa/chocolate or caramel character. Aromatic toffee-like, caramel, or biscuit-like characters may be part of the overall flavor/aroma profile. As in the lighter colored versions, diacetyl should not be perceived. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong rye flavor

Alcohol By Volume Range

4-5.5

IBU's Range

15-30

Aroma

Low to moderate grainy rye character. Some malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains. The clove and banana aromas common to German hefeweizens are inappropriate. Hop aroma may be low to moderate, and can have either a citrus American or a spicy or floral noble hop character. Slight crisp sharpness is optional. No diacetyl.

Appearance

Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer. Big, long-lasting white head.

Flavor

Light to moderately strong grainy rye flavor, which can linger into the finish. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Low to moderate hop flavor

Mouthfeel

Medium-light to medium body. Medium-high to high carbonation. May have a light alcohol warmth in stronger examples.