American-Style Pale Ale Archives - Page 80 of 113

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Tuatara

Jun 232013

Alcohol by Volume (ABV): 4.2% Brewed By Alpine Beer Company 2351 Alpine Blvd Alpine California USA North America (619) 445-2337 www.alpinebeerco.com Want to share your review of Tuatara? Submit your review below.

New Millenium

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Alpine Beer Company 2351 Alpine Blvd Alpine California USA North America (619) 445-2337 www.alpinebeerco.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, […]

Hoppy Birthday

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.25% Brewed By Alpine Beer Company 2351 Alpine Blvd Alpine California USA North America (619) 445-2337 www.alpinebeerco.com The dude abides. Does Hoppy Birthday? Submit your review below.

Alpine Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Alpine Beer Company 2351 Alpine Blvd Alpine California USA North America (619) 445-2337 www.alpinebeerco.com Thank you sir, will you have another Alpine Ale? Give us your review below.

Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Stadium Brewing Company 26731 Aliso Creek Rd Aliso Viejo California USA North America (949) 448-9611 www.stadiumbrewing.com Would you like to share your opinion of Pale Ale? Submit your review below.

XPA

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By The Lab Brewing Co. 30105 Agoura Rd Agoura Hills California USA North America (818) 735-0091 http://labbrewingco.com Have an opinion about XPA? Submit your review below.

XPA

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Ladyface Ale Companie 29281 Agoura Rd Agoura Hills California USA North America (818) 477-4566 www.ladyfaceale.com Does XPA tie the room together? Give us your review below.

Palo Comado XPA

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 4.8% Brewed By Ladyface Ale Companie 29281 Agoura Rd Agoura Hills California USA North America (818) 477-4566 www.ladyfaceale.com Are you a fan of Palo Comado XPA? Enter your review of Palo Comado XPA below.

Hutash Session Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 3.9% Brewed By Ladyface Ale Companie 29281 Agoura Rd Agoura Hills California USA North America (818) 477-4566 www.ladyfaceale.com Maybe it’s the beer talking but do you love Hutash Session Ale? Submit your review below.

Extra Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Almanac Beer Co. 2325 3rd Street Suite 202 San Francisco California USA North America www.almanacbeer.com Have you tried this beer? Share your thoughts on Extra Pale Ale by filling out your review below.

California Fresh Hop Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Almanac Beer Co. 2325 3rd Street Suite 202 San Francisco California USA North America www.almanacbeer.com Have an opinion about California Fresh Hop Ale? Submit your review below.

Caldera Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Caldera Brewing Company 506 Pandora Street Victoria British Columbia Canada North America (800) 668-7926 http://swanshotel.com/brew-pub/swans-brewery Did you try this beer? Enter your review of Caldera Pale Ale in the below form.

Driftwood Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Driftwood Brewery 450 Hillside Ave Victoria British Columbia Canada North America (250) 381-2739 http://driftwoodbeer.com Did you try this beer? Enter your review of Driftwood Ale in the below form.

India Session Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Spinnakers Gastro Brewpub & Guesthouse 308 Catherine Street Victoria British Columbia Canada North America (877) 838-2739 www.spinnakers.com Good people drink good beer. Is India Session Pale Ale good? Let us know with your review below.

Iceberg Strong Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Spinnakers Gastro Brewpub & Guesthouse 308 Catherine Street Victoria British Columbia Canada North America (877) 838-2739 www.spinnakers.com The dude abides. Does Iceberg Strong Pale Ale? Submit your review below.

Wolf Vine Wet Hopped Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.3% Brewed By Hoyne Brewing Co. 2740 Bridge St Victoria British Columbia Canada North America (250) 590-5758 http://hoynebrewing.ca The dude abides. Does Wolf Vine Wet Hopped Pale Ale? Submit your review below.

Down Easy Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.2% Brewed By Hoyne Brewing Co. 2740 Bridge St Victoria British Columbia Canada North America (250) 590-5758 http://hoynebrewing.ca Thank you sir, will you have another Down Easy Pale Ale? Give us your review below.

Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Okanagan Spring Brewery 2808 27 Ave Vernon British Columbia Canada North America (250) 542-2337 http://www.okspring.com Good people drink good beer. Is Pale Ale good? Let us know with your review below.

Bourbon Barrel Aged Double Devil

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 8.5% Brewed By R & B Brewing Co. 54 East 4th Ave Vancouver (Canda) British Columbia Canada North America (604) 874-2537 http://www.r-and-b.com Beauty is in the eye of the beer holder. Share your review of Bourbon Barrel Aged Double Devil below.

Bowen Island Extra Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Bowen Island Brewing Co. Ltd. 3300 Bridgeway St Vancouver (Canda) British Columbia Canada North America (604) 293-2282 http://www.bowenislandbeer.com/ Did you try this beer? Enter your review of Bowen Island Extra Pale Ale in the below form.

American-Style Pale Ale Traits

Click the below buttons for a more detailed description of American-Style Pale Ale traits

Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.