American-Style Pale Ale Archives - Page 63 of 113

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Raasted Forår

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Raasted & Randers Bryghus A/S Langelandsvej 4 D Randers Central Denmark Region Denmark Europe +45 86 40 48 96 http://randersbryghus.dk Did you try this beer? Enter your review of Raasted Forår in the below form.

Raasted Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Raasted & Randers Bryghus A/S Langelandsvej 4 D Randers Central Denmark Region Denmark Europe +45 86 40 48 96 http://randersbryghus.dk Does Raasted Pale Ale tie the room together? Give us your review below.

The Sinner Series – Sloth

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Amager Bryghus Fuglebækvej 2 Kastrup Capital Region of Denmark Denmark Europe +45 32 50 62 00 http://amagerbryghus.dk Did you experience The Sinner Series – Sloth? Give us your review below.

Edgard

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Masia Agullons – Cervesa Artesana Medion Catalonia Spain Europe +34 6495 05033 http://masia-agullons.com Did you experience Edgard? Give us your review below.

Christianshavn Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Amager Bryghus Fuglebækvej 2 Kastrup Capital Region of Denmark Denmark Europe +45 32 50 62 00 http://amagerbryghus.dk Buy the ticket, take the ride. How is Christianshavn Pale Ale? Let us know below.

Yeast Series: American-Style

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Does Yeast Series: American-Style tie the room together? Give us your review below.

HopCat

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 4.7% Brewed By Beer Here Godthåbsvej 101 Fredericksberg Capital Region of Denmark Denmark Europe +45 60 60 89 86 http://www.beerhere.dk/ Thank you sir, will you have another HopCat? Give us your review below.

Lupulus Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 4.7% Brewed By Beer Here Godthåbsvej 101 Fredericksberg Capital Region of Denmark Denmark Europe +45 60 60 89 86 http://www.beerhere.dk/ Maybe it’s the beer talking but do you love Lupulus Pale Ale? Submit your review below.

K:rlek Vår Sommar 2012

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Did you experience K:rlek Vår Sommar 2012? Give us your review below.

Tiger Baby: Open Windows Open Hills

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Did you try this beer? Enter your review of Tiger Baby: Open Windows Open Hills in the below form.

All Others Pale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Are you a fan of All Others Pale? Enter your review of All Others Pale below.

Hop Bomb Challenge

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Beauty is in the eye of the beer holder. Share your review of Hop Bomb Challenge below.

K:rlek Höst/Vinter 2012

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6.2% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Buy the ticket, take the ride. How is K:rlek Höst/Vinter 2012? Let us know below.

Carls Ale (2010 -)

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 4.9% Brewed By Carlsberg Danmark A/S Vesterfælledvej 6 Copenhagen Capital Region of Denmark Denmark Europe +45 3327 3327 http://www.carlsbergdanmark.dk Are you a fan of Carls Ale (2010 -)? Enter your review of Carls Ale (2010 -) below.

Doonesbury Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By BrewPub København Vestergade 29 Copenhagen Capital Region of Denmark Denmark Europe +45 33 32 00 60 www.brewpub.dk/en Does Doonesbury Pale Ale tie the room together? Give us your review below.

1000 IBU Light / Ultramate

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 4.9% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Would you like to share your opinion of 1000 IBU Light / Ultramate? Submit your review below.

Citra Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Nørrebro Bryghus Ryesgade 3 Copenhagen Capital Region of Denmark Denmark Europe +45 35 30 05 30 http://www.noerrebrobryghus.dk/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain […]

Pacific Pale Ale (Pacific Summer Ale)

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By Nørrebro Bryghus Ryesgade 3 Copenhagen Capital Region of Denmark Denmark Europe +45 35 30 05 30 http://www.noerrebrobryghus.dk/ Did you experience Pacific Pale Ale (Pacific Summer Ale)? Give us your review below.

Eklipse

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Bryggeriet Djævlebryg ApS Østerbrogade 156 Copenhagen Capital Region of Denmark Denmark Europe +45 29 90 66 67 http://www.djaevlebryg.dk/homeeng.php Did you try this beer? Enter your review of Eklipse in the below form.

Schopenhauers Vilje

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Bryggeriet Djævlebryg ApS Østerbrogade 156 Copenhagen Capital Region of Denmark Denmark Europe +45 29 90 66 67 http://www.djaevlebryg.dk/homeeng.php Are you a fan of Schopenhauers Vilje? Enter your review of Schopenhauers Vilje below.

American-Style Pale Ale Traits

Click the below buttons for a more detailed description of American-Style Pale Ale traits

Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.