American-Style Pale Ale Archives - Page 31 of 113

Explore Beers By Style

APA Solitär

Jun 232013

Alcohol by Volume (ABV): 4.7% Brewed By Närke Kulturbryggeri AB Beväringsgatan 2 Örebro Närke Sweden Europe +46 017-33 34 82 http://kulturbryggeri.se/ The dude abides. Does APA Solitär? Submit your review below.

CAmarillo

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Närke Kulturbryggeri AB Beväringsgatan 2 Örebro Närke Sweden Europe +46 017-33 34 82 http://kulturbryggeri.se/ I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Beaver Creek Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6.6% Brewed By Beaver Creek Brewery 104 Orgain Ave Wibaux Montana USA North America (406) 795-2337 www.beavercreekbrewery.com Thank you sir, will you have another Beaver Creek Pale Ale? Give us your review below.

Frog Hop Fresh Hopped Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Great Northern Brewing Co. / Black Star Draught House 2 Central Ave Whitefish Montana USA North America (406) 863-1002 www.greatnorthernbrewing.com Thank you sir, will you have another Frog Hop Fresh Hopped Pale Ale? Give us your review below.

Beartooth Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Red Lodge Ales 1445 N Broadway Ave Red Lodge Montana USA North America (406) 446-4607 http://redlodgeales.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Beartooth Pale Ale make you happy, let us know by […]

Hopnosis American Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Kettle House Brewing Co. 602 Myrtle St Missoula Montana USA North America (406) 728-1660 http://kettlehouse.com Did you experience Hopnosis American Pale Ale? Give us your review below.

Ginseng Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Kettle House Brewing Co. 602 Myrtle St Missoula Montana USA North America (406) 728-1660 http://kettlehouse.com Did you try this beer? Enter your review of Ginseng Pale Ale in the below form.

Fresh Bongwater Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Kettle House Brewing Co. 602 Myrtle St Missoula Montana USA North America (406) 728-1660 http://kettlehouse.com Did you try this beer? Enter your review of Fresh Bongwater Pale Ale in the below form.

Eddy Out Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Kettle House Brewing Co. 602 Myrtle St Missoula Montana USA North America (406) 728-1660 http://kettlehouse.com Buy the ticket, take the ride. How is Eddy Out Pale Ale? Let us know below.

Super Goat

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Big Sky Brewing Company 5417 Trumpeter Way Missoula Montana USA North America (406) 549-2777 www.bigskybrew.com Would you like to share your opinion of Super Goat? Submit your review below.

Rye Sally Rye P.A.

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Tamarack Brewing Company 231 W Front St Missoula Montana USA North America (406) 830-3113 www.tamarackbrewing.com Have an opinion about Rye Sally Rye P.A.? Submit your review below.

Single Hop APA (CTZ)

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6.33% Brewed By Bitter Root Brewing 101 Marcus St Hamilton (MT) Montana USA North America (406) 363-7468 www.bitterrootbreing.com What, like in the back of a Volkswagon? Did Single Hop APA (CTZ) make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Single Hop APA (Amarillo)

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6.31% Brewed By Bitter Root Brewing 101 Marcus St Hamilton (MT) Montana USA North America (406) 363-7468 www.bitterrootbreing.com WE WANT YOU to give us your review. Submit your review of Single Hop APA (Amarillo) below.

Wild Fly Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.9% Brewed By Yellowstone Valley Brewing Co. 2123 1st Ave N # B Billings Montana USA North America (406) 245-0918 www.yellowstonevalleybrew.com Have an opinion about Wild Fly Ale? Submit your review below.

Sharptail Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Montana Brewing Company 113 N Broadway Billings Montana USA North America (406) 252-9200 http://www.montanabrewingcompany.com Would you like to share your opinion of Sharptail Pale Ale? Submit your review below.

Hopper Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Madison River Brewing Company Building B 20900 Interstate 90 Frontage Rd Belgrade Montana USA North America (406) 388-0322 www.madisonriverbrewing.com Does Hopper Pale Ale tie the room together? Give us your review below.

Explicit APA

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.4% Brewed By Charleville Vineyards Winery & Microbrewery 16937 Boyd Rd Ste. Genevieve County Missouri USA North America (573) 756-4537 http://www.charlevillevineyard.com/ I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty […]

Horseshoe Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By Crown Valley Brewing & Distilling Co. 13326 State Route F Ste. Genevieve Missouri USA North America (573) 756-9700 http://crowncountry.com Are you a fan of Horseshoe Pale Ale? Enter your review of Horseshoe Pale Ale below.

Schlafly Single Hop Citra Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6.2% Brewed By Saint Louis Brewery / Schlafly Tap Room 2100 Locust St St. Louis Missouri USA North America (314) 241-2337 www.schlafly.com Are you a fan of Schlafly Single Hop Citra Pale Ale? Enter your review of Schlafly Single Hop Citra Pale Ale below.

Schlafly Dry-Hopped American Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.9% Brewed By Saint Louis Brewery / Schlafly Tap Room 2100 Locust St St. Louis Missouri USA North America (314) 241-2337 www.schlafly.com Would you like to share your opinion of Schlafly Dry-Hopped American Pale Ale? Submit your review below.

American-Style Pale Ale Traits

Click the below buttons for a more detailed description of American-Style Pale Ale traits

Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.