American-Style Pale Ale Archives - Page 11 of 113

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Pelican Butte Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.2% Brewed By Klamath Basin Brewing Company 1320 Main St Klamath Falls Oregon USA North America (541) 273-5222 www.kbbrewing.com Would you like to share your opinion of Pelican Butte Pale Ale? Submit your review below.

The Vaporizer

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Double Mountain Brewery & Taproom 8 4th St Hood River Oregon USA North America (541) 387-0042 http://doublemountainbrewery.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.1% Brewed By Double Mountain Brewery & Taproom 8 4th St Hood River Oregon USA North America (541) 387-0042 http://doublemountainbrewery.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Pale […]

Full Sail Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.4% Brewed By Full Sail Brewery & Tasting Room & Pub 506 Columbia St. Hood River Oregon USA North America (541) 386-2247 www.fullsailbrewing.com Good people drink good beer. Is Full Sail Pale Ale good? Let us know with your review below.

Full Sail Hop Pursuit (Brewmaster Reserve)

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Full Sail Brewery & Tasting Room & Pub 506 Columbia St. Hood River Oregon USA North America (541) 386-2247 www.fullsailbrewing.com Does Full Sail Hop Pursuit (Brewmaster Reserve) tie the room together? Give us your review below.

Henry Weinhard’s Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Henry Weinhard’s Brewery 506 Columbia St Hood River Oregon USA North America (541) 386-2247 http://www.henryweinhards.com/ Are you a fan of Henry Weinhard’s Pale Ale? Enter your review of Henry Weinhard’s Pale Ale below.

Horsetail Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By Big Horse Brew Pub / Horse Feathers & Co. 115 W State St Hood River Oregon USA North America (541) 386-4411 https://plus.google.com/118241315091500148454/about?gl=us&hl=en Beauty is in the eye of the beer holder. Share your review of Horsetail Pale Ale below.

Cascadian Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Mt. Hood Brewing Co. 87304 E Government Camp Loop Rd Government Camp Oregon USA North America (503) 272-3172 www.iceaxegrill.com/mthoodbrewco.php Have an opinion about Cascadian Pale Ale? Submit your review below.

Radiant Summer Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Ninkasi Brewing Company 272 Van Buren Street Eugene Oregon USA North America (541) 344-2739 http://www.ninkasibrewing.com/ Good people drink good beer. Is Radiant Summer Ale good? Let us know with your review below.

Quantum Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By Ninkasi Brewing Company 272 Van Buren Street Eugene Oregon USA North America (541) 344-2739 http://www.ninkasibrewing.com/ What, like in the back of a Volkswagon? Did Quantum Pale Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Mt. Hops

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.3% Brewed By Ninkasi Brewing Company 272 Van Buren Street Eugene Oregon USA North America (541) 344-2739 http://www.ninkasibrewing.com/ Did you experience Mt. Hops? Give us your review below.

Triune (Fresh Hop Pale Ale)

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Oakshire Brewing 1055 Madera St Eugene Oregon USA North America (541) 688-4555 http://oakbrew.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular […]

Revolutionale (Dry-Hopped Pale Ale)

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.4% Brewed By Oakshire Brewing 1055 Madera St Eugene Oregon USA North America (541) 688-4555 http://oakbrew.com WE WANT YOU to give us your review. Submit your review of Revolutionale (Dry-Hopped Pale Ale) below.

Frog’s Wort Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Oakshire Brewing 1055 Madera St Eugene Oregon USA North America (541) 688-4555 http://oakbrew.com The dude abides. Does Frog’s Wort Pale Ale? Submit your review below.

Print Master’s Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Block 15 Brewery & Restaurant 300 SW Jefferson Ave Corvallis Oregon USA North America (541) 758-2077 http://block15.com Want to share your review of Print Master’s Pale Ale? Submit your review below.

300

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Block 15 Brewery & Restaurant 300 SW Jefferson Ave Corvallis Oregon USA North America (541) 758-2077 http://block15.com Is 300 something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Lovin’ Hoppin’ Squeezin’

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Flat Tail Brewing 202 SW 1st St Corvallis Oregon USA North America (541) 758-2229 www.flattailcorvallis.com Have you tried Lovin’ Hoppin’ Squeezin’? Share your review by filling out your review below.

Flat Tale American Pale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Flat Tail Brewing 202 SW 1st St Corvallis Oregon USA North America (541) 758-2229 www.flattailcorvallis.com Beauty is in the eye of the beer holder. Share your review of Flat Tale American Pale below.

Flat Tail Bourbon Pale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Flat Tail Brewing 202 SW 1st St Corvallis Oregon USA North America (541) 758-2229 www.flattailcorvallis.com Are you a fan of Flat Tail Bourbon Pale? Enter your review of Flat Tail Bourbon Pale below.

Duckdive Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 4.8% Brewed By Bill’s Tavern & Brewhouse 188 N Hemlock St Cannon Beach Oregon USA North America (503) 436-2202 www.billstavernandbrewhouse.com Is Duckdive Pale Ale something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

American-Style Pale Ale Traits

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Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.