American-Style Pale Ale Archives - Page 100 of 113

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Wyld Extra Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Uinta Brewing Company 1722 Fremont Dr Salt Lake City Utah USA North America (801) 467-0909 www.uintabrewing.com Are you a fan of Wyld Extra Pale Ale? Enter your review of Wyld Extra Pale Ale below.

Wet N’ Wyld

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Uinta Brewing Company 1722 Fremont Dr Salt Lake City Utah USA North America (801) 467-0909 www.uintabrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Cutthroat Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Uinta Brewing Company 1722 Fremont Dr Salt Lake City Utah USA North America (801) 467-0909 www.uintabrewing.com Have you tried Cutthroat Pale Ale? Share your review by filling out your review below.

Angler’s Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Uinta Brewing Company 1722 Fremont Dr Salt Lake City Utah USA North America (801) 467-0909 www.uintabrewing.com Did you try this beer? Enter your review of Angler’s Pale Ale in the below form.

Polygamy Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Roosters Brewing Company and Restaurant 253 Historic 25th St Ogden Utah USA North America (801) 627-6171 http://roostersbrewingco.com The dude abides. Does Polygamy Pale Ale? Submit your review below.

Peloton Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Roosters Brewing Company and Restaurant 253 Historic 25th St Ogden Utah USA North America (801) 627-6171 http://roostersbrewingco.com Buy the ticket, take the ride. How is Peloton Pale Ale? Let us know below.

Scorpion Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Moab Brewery 686 S Main St Moab Utah USA North America (435) 259-6333 www.themoabbrewery.com Buy the ticket, take the ride. How is Scorpion Pale Ale? Let us know below.

Contessa

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 6.9% Brewed By Birra Amiata SP 64 Loc. Il Piano Arcidosso Tuscany Italy Europe +39 0564 966865 www.birra-amiata.it Are you a fan of Contessa? Enter your review of Contessa below.

Lilith

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Birrificio Brùton via S Marco 368 Lucca Tuscany Italy Europe +39 0583 579260 www.bruton.it Have you tried this beer? Share your thoughts on Lilith by filling out your review below.

Pale Morning Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Hoppers Grill & Brewing Co. 890 E Fort Union Blvd Midvale Utah USA North America (801) 566-0424 www.hoppersbrewpub.com Have you tried this beer? Share your thoughts on Pale Morning Ale by filling out your review below.

Shiner Wild Hare Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Spoetzl Brewery 603 E Brewery St Shiner Texas USA North America (361) 594-3383 www.shiner.com Buy the ticket, take the ride. How is Shiner Wild Hare Pale Ale? Let us know below.

UNO

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Ranger Creek Brewing & Distilling 4834 Whirlwind St San Antonio Texas USA North America (210) 775-2099 www.drinkrangercreek.com Does UNO tie the room together? Give us your review below.

OPA – Oatmeal Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Ranger Creek Brewing & Distilling 4834 Whirlwind St San Antonio Texas USA North America (210) 775-2099 www.drinkrangercreek.com Want to share your review of OPA – Oatmeal Pale Ale? Submit your review below.

Pirate Tail

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Good people drink good beer. Is Pirate Tail good? Let us know with your review below.

Pale Tail

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Does Pale Tail tie the room together? Give us your review below.

Fresh Hop Da Truck

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Did you try this beer? Enter your review of Fresh Hop Da Truck in the below form.

EXXXtra Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 6.6% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Did you experience EXXXtra Pale Ale? Give us your review below.

Dry-hopped PaleTail

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Freetail Brewing Company 4035 North Loop 1604 W #105 San Antonio Texas USA North America (210) 395-4974 www.freetailbrewing.com Buy the ticket, take the ride. How is Dry-hopped PaleTail? Let us know below.

Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Blue Star Brewing Company 1414 S Alamo St #105 San Antonio Texas USA North America (210) 212-5506 www.bluestarbrewing.com What, like in the back of a Volkswagon? Did Pale Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Dry Hopped Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Blue Star Brewing Company 1414 S Alamo St #105 San Antonio Texas USA North America (210) 212-5506 www.bluestarbrewing.com Have an opinion about Dry Hopped Pale Ale? Submit your review below.

American-Style Pale Ale Traits

Click the below buttons for a more detailed description of American-Style Pale Ale traits

Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.