American-Style Barley Wine Ale Archives - Page 17 of 28

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Cloud Nine Barleywine

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Five Seasons North 3655 Old Milton Pkwy Alpharetta Georgia USA North America (770) 521-5551 http://www.5seasonsbrewing.com WE WANT YOU to give us your review. Submit your review of Cloud Nine Barleywine below.

Cloud Nine Barleywine Aged In Calvados Barrels With Oak

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ Maybe it’s the beer talking but do you love Cloud Nine Barleywine Aged In Calvados Barrels With Oak? Submit your review below.

Sweetwater Dank Tank DP Barleywine Ale

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 10.2% Brewed By SweetWater Brewing Company 195 Ottley Drive Atlanta Georgia USA North America (404) 691-2537 http://sweetwaterbrew.com/ Did you try this beer? Enter your review of Sweetwater Dank Tank DP Barleywine Ale in the below form.

Old 320 Barleywine

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9.8% Brewed By Max Lager’s American Grill & Brewery 320 Peachtree St NE Atlanta Georgia USA North America (404) 525-4400 http://maxlagers.com Have an opinion about Old 320 Barleywine? Submit your review below.

Hard Time Barleywine

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 10.5% Brewed By Jailhouse Brewing Company 8 Cherry St Hampton (GA) Georgia USA North America (678) 734-3202 http://www.jailhousebrewing.com/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Barrel Aged Killdozer 12 Point Buck

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 13% Brewed By Burnt Hickory Brewery 2260 Moon Station Ct #210 Kennesaw Georgia USA North America (770) 514-8812 http://www.burnthickorybrewery.com/ Does Barrel Aged Killdozer 12 Point Buck tie the room together? Give us your review below.

Orange Blossom Barley Wine

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9.7% Brewed By Green Room Brewing 228 3rd St N Jacksonville Beach Florida USA North America (904) 201-9283 www.greenroombrewing.com Maybe it’s the beer talking but do you love Orange Blossom Barley Wine? Submit your review below.

Undertow

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Green Room Brewing 228 3rd St N Jacksonville Beach Florida USA North America (904) 201-9283 www.greenroombrewing.com Would you like to share your opinion of Undertow? Submit your review below.

Haunted Series Barleywine

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Yak and Yeti 775 Werikhe Way Lake Buena Vista Florida USA North America (407) 824-9384 http://www.yakandyetirestaurant.com What, like in the back of a Volkswagon? Did Haunted Series Barleywine make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Double Trouble Barleywine

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 15% Brewed By Charlie & Jake’s Brewery & Grille 6300 N Wickham Rd #137 Melbourne (FL) Florida USA North America (321) 752-7675 www.cjbrewery.com Want to share your review of Double Trouble Barleywine? Submit your review below.

Anisocoria

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 18% Brewed By Orlando Brewing Partners 1301 Atlanta Ave Orlando Florida USA North America (407) 872-1117 www.orlandobrewing.com Have you tried Anisocoria? Share your review by filling out your review below.

Moosekiller Barley Wine Style Ale

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9.8% Brewed By Tampa Bay Brewing Co. 1600 E 8th Ave Tampa Florida USA North America (813) 247-1422 www.tampabaybrewingcompany.com What, like in the back of a Volkswagon? Did Moosekiller Barley Wine Style Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Maelstrom ( For SNAB)

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9.8% Brewed By De Proefbrouwerij (bvba Andelot) Doornzelestraat 20 Lochristi East Flanders Belgium Europe +32 9 356 71 02 http://www.proefbrouwerij.com/index.aspx?lng=en The dude abides. Does Maelstrom ( For SNAB)? Submit your review below.

Brown Barleywine TBC Collaboration

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 10.5% Brewed By The Funky Buddha Lounge & Brewery 2621 N Federal Highway Boca Raton Florida USA North America (561) 368-4643 www.thefunkybuddha.com Does Brown Barleywine TBC Collaboration tie the room together? Give us your review below.

Old Gnarley

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Titanic Brewing Company 5813 Ponce De Leon Blvd Coral Gables Florida USA North America (305) 667-2537 www.titanicbrewery.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Old Gnarley make you happy, let us know by […]

Dunedin Barrel Aged Spatz BarkeyWine

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Dunedin Brewery 937 Douglas Ave Dunedin Florida USA North America (727) 736-0606 www/dunedinbrewery.com Are you a fan of Dunedin Barrel Aged Spatz BarkeyWine? Enter your review of Dunedin Barrel Aged Spatz BarkeyWine below.

Dunedin Spatz BarkeyWine Barley Wine Style Ale

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Dunedin Brewery 937 Douglas Ave Dunedin Florida USA North America (727) 736-0606 www/dunedinbrewery.com Beauty is in the eye of the beer holder. Share your review of Dunedin Spatz BarkeyWine Barley Wine Style Ale below.

Cigar City / Swamp Head Roosevelt

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 13% Brewed By Swamp Head Brewery & Tasting Room 3140 SW 42nd Way Gainesville Florida USA North America (352) 505-3035 http://swamphead.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Barrel Aged Undertow

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Green Room Brewing 228 3rd St N Jacksonville Beach Florida USA North America (904) 201-9283 www.greenroombrewing.com Have you tried this beer? Share your thoughts on Barrel Aged Undertow by filling out your review below.

Barleywine

American-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 10.3% Brewed By Stewart’s Brewing Co. 219 Governors Pl Bear Delaware USA North America (302) 836-2739 http://stewartsbrewingcompany.com Want to share your review of Barleywine? Submit your review below.

American-style Barley Wine Ale Traits

Click the below buttons for a more detailed description of American-Style Barley Wine Ale style traits

Beer Style Description

American style barley wines range from amber to deep copper-garnet in color and have a full body and high residual malty sweetness. Complexity of alcohols and fruity-ester characters are often high and counterbalanced by assertive bitterness and extraordinary alcohol content. Hop aroma and flavor are at medium to very high levels. American type hops are often used but not necessary for this style. Very low levels of diacetyl may be acceptable. A caramel and/or toffee aroma and flavor are often part of the character. Characters indicating oxidation, such as vinous (sometimes sherry-like) aromas and/or flavors, are not generally acceptable in American-style Barley Wine Ale, however if a low level of age-induced oxidation character harmonizes and enhances the overall experience this can be regarded favorably. Chill haze is allowable at cold temperatures. The American version of the Barleywine tends to have a greater emphasis on hop bitterness, flavor and aroma than the English Barleywine, and often features American hop varieties. Differs from an Imperial IPA in that the hops are not extreme, the malt is more forward, and the body is richer and more characterful.

Alcohol By Volume Range

8-12

IBU's Range

50-120

Aroma

Very rich and intense maltiness. Hop character moderate to assertive and often showcases citrusy or resiny American varieties (although other varieties, such as floral, earthy or spicy English varieties or a blend of varieties, may be used). Low to moderately strong fruity esters and alcohol aromatics. Malt character may be sweet, caramelly, bready, or fairly neutral. However, the intensity of aromatics often subsides with age. No diacetyl.

Appearance

Color may range from light amber to medium copper; may rarely be as dark as light brown. Often has ruby highlights. Moderately-low to large off-white to light tan head; may have low head retention. May be cloudy with chill haze at cooler temperatures, but generally clears to good to brilliant clarity as it warms. The color may appear to have great depth, as if viewed through a thick glass lens. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Strong, intense malt flavor with noticeable bitterness. Moderately low to moderately high malty sweetness on the palate, although the finish may be somewhat sweet to quite dry (depending on aging). Hop bitterness may range from moderately strong to aggressive. While strongly malty, the balance should always seem bitter. Moderate to high hop flavor (any variety). Low to moderate fruity esters. Noticeable alcohol presence, but sharp or solventy alcohol flavors are undesirable. Flavors will smooth out and decline over time, but any oxidized character should be muted (and generally be masked by the hop character). May have some bready or caramelly malt flavors, but these should not be high. Roasted or burnt malt flavors are inappropriate. No diacetyl.

Mouthfeel

Full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Alcohol warmth should be present, but not be excessively hot. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.