American Malt Liquor Archives - Page 5 of 5

Explore Beers By Style

T.N.T. 8% Extra Strong Beer

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Pacific Western Brewing Company 641 North Nechako Rd Prince George British Columbia Canada North America (250) 562-2424 http://www.pwbrewing.net Beauty is in the eye of the beer holder. Share your review of T.N.T. 8% Extra Strong Beer below.

Titanium

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 7.4% Brewed By Triple Rock Brewery & Alehouse 1920 Shattuck Ave Berkeley California USA North America (510) 843-2739 http://triplerock.com Maybe it’s the beer talking but do you love Titanium? Submit your review below.

Big Bear Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Pabst Brewing Company 10635 Santa Monica Blvd Suite 350 Los Angeles California USA North America (800) 947-2278 Http://pabstbrewingco.com Did you try this beer? Enter your review of Big Bear Malt Liquor in the below form.

Champale Golden

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Pabst Brewing Company 10635 Santa Monica Blvd Suite 350 Los Angeles California USA North America (800) 947-2278 Http://pabstbrewingco.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty […]

Colt 45 Double Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 5.61% Brewed By Pabst Brewing Company 10635 Santa Monica Blvd Suite 350 Los Angeles California USA North America (800) 947-2278 Http://pabstbrewingco.com Maybe it’s the beer talking but do you love Colt 45 Double Malt Liquor? Submit your review below.

Colt 45 High Gravity Lager

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Pabst Brewing Company 10635 Santa Monica Blvd Suite 350 Los Angeles California USA North America (800) 947-2278 Http://pabstbrewingco.com What, like in the back of a Volkswagon? Did Colt 45 High Gravity Lager make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

American Malt Liquor Traits

Click the below buttons for a more detailed description of American Malt Liquor style traits

Beer Style Description

High in starting gravity and alcoholic strength, this style is somewhat diverse. Some American malt liquors are just slightly stronger than American lagers, while others approach bock strength. Some residual sweetness is perceived. Hop rates are very low, contributing little bitterness and virtually no hop aroma or flavor. Perception of sweet-fruity esters and complex alcohols (though not solvent-like) are acceptable at low levels. Chill haze and diacetyl should not be perceived.

Alcohol By Volume Range

6.25-7.5

IBU's Range

12-23

Aroma

The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and Retention.

Flavor

As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation byproducts, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.