American Malt Liquor Archives

Explore Beers By Style

Oransicle

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Minhas Craft Brewery 1208 14th Ave Monroe Wisconsin USA North America (608) 325-3191 http://minhasbrewery.com Have an opinion about Oransicle? Submit your review below.

Thunder Bolt

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Minhas Craft Brewery 1208 14th Ave Monroe Wisconsin USA North America (608) 325-3191 http://minhasbrewery.com Have you tried Thunder Bolt? share your review by filling out your review below.

East Jackson Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Snake River Brewing Company & Brewpub 265 S Millward St Jackson Wyoming USA North America (307) 739-2337 www.snakeriverbrewing.com Good people drink good beer. Is East Jackson Malt Liquor good? Let us know with your review below.

POP!

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com What, like in the back of a Volkswagon? Did POP! make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Mickey’s

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Miller Brewing Co. 4251 West State Street Milwaukee Wisconsin USA North America (414) 931-2337 www.millercoors.com Have you tried this beer? Share your thoughts on Mickey’s by filling out your review below.

Olde English 800

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Miller Brewing Co. 4251 West State Street Milwaukee Wisconsin USA North America (414) 931-2337 www.millercoors.com The dude abides. Does Olde English 800? Submit your review below.

Olde English 800 High Gravity

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Miller Brewing Co. 4251 West State Street Milwaukee Wisconsin USA North America (414) 931-2337 www.millercoors.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Schlitz Bull Ice I.M.L.

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8.2% Brewed By JOS. Schlitz Brewing Co. PO Box 736 Milwaukee Wisconsin USA North America (800) 935-2337 www.schlitzgusto.com Have you tried Schlitz Bull Ice I.M.L.? Share your review by filling out your review below.

Schlitz High Gravity V.S.L Very Smooth Lager

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By JOS. Schlitz Brewing Co. PO Box 736 Milwaukee Wisconsin USA North America (800) 935-2337 www.schlitzgusto.com Have you tried this beer? Share your thoughts on Schlitz High Gravity V.S.L Very Smooth Lager by filling out your review below.

Schlitz O.M.L. (Malt Liquor)

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By JOS. Schlitz Brewing Co. PO Box 736 Milwaukee Wisconsin USA North America (800) 935-2337 www.schlitzgusto.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Schlitz Red Bull X. L. Xtra Long Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By JOS. Schlitz Brewing Co. PO Box 736 Milwaukee Wisconsin USA North America (800) 935-2337 www.schlitzgusto.com Is Schlitz Red Bull X. L. Xtra Long Malt Liquor something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Axe Head Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Minhas Craft Brewery 1208 14th Ave Monroe Wisconsin USA North America (608) 325-3191 http://minhasbrewery.com Want to share your review of Axe Head Malt Liquor? Submit your review below.

Clear Creek Ice

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By Minhas Craft Brewery 1208 14th Ave Monroe Wisconsin USA North America (608) 325-3191 http://minhasbrewery.com What, like in the back of a Volkswagon? Did Clear Creek Ice make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Hiland Ice

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Minhas Craft Brewery 1208 14th Ave Monroe Wisconsin USA North America (608) 325-3191 http://minhasbrewery.com Does Hiland Ice tie the room together? Give us your review below.

Kick Axe Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8.6% Brewed By Minhas Craft Brewery 1208 14th Ave Monroe Wisconsin USA North America (608) 325-3191 http://minhasbrewery.com Good people drink good beer. Is Kick Axe Malt Liquor good? Let us know with your review below.

Magnum

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Miller Brewing Co. 4251 West State Street Milwaukee Wisconsin USA North America (414) 931-2337 www.millercoors.com Good people drink good beer. Is Magnum good? Let us know with your review below.

Camo Black Ice

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 10.5% Brewed By City Brewing Company LLC 925 3rd St S La Crosse Wisconsin USA North America (608) 785-4200 www.citybrewery.com Good people drink good beer. Is Camo Black Ice good? Let us know with your review below.

Camo High Gravity Lager

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By City Brewing Company LLC 925 3rd St S La Crosse Wisconsin USA North America (608) 785-4200 www.citybrewery.com Does Camo High Gravity Lager tie the room together? Give us your review below.

Camo Silver Ice

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By City Brewing Company LLC 925 3rd St S La Crosse Wisconsin USA North America (608) 785-4200 www.citybrewery.com The dude abides. Does Camo Silver Ice? Submit your review below.

Crazy Stallion

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By City Brewing Company LLC 925 3rd St S La Crosse Wisconsin USA North America (608) 785-4200 www.citybrewery.com Buy the ticket, take the ride. How is Crazy Stallion? Let us know below.

American Malt Liquor Traits

Click the below buttons for a more detailed description of American Malt Liquor style traits

Beer Style Description

High in starting gravity and alcoholic strength, this style is somewhat diverse. Some American malt liquors are just slightly stronger than American lagers, while others approach bock strength. Some residual sweetness is perceived. Hop rates are very low, contributing little bitterness and virtually no hop aroma or flavor. Perception of sweet-fruity esters and complex alcohols (though not solvent-like) are acceptable at low levels. Chill haze and diacetyl should not be perceived.

Alcohol By Volume Range

6.25-7.5

IBU's Range

12-23

Aroma

The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and Retention.

Flavor

As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation byproducts, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.