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Red Duck/Beer Here Ragnarok “The End Of The World”

Jun 232013

Alcohol by Volume (ABV): 10.6%
Brewed By Purrumbete Brewing Company (Red Duck)
11a Michaels Drive
Alfredton
Victoria
Australia
Oceania
+61 (03) 5332 0723
http://www.redduckbeer.com.au/

May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Red Duck/Beer Here Ragnarok “The End Of The World” with you? Let us know your thoughts below.

Aroma
Appearance
Flavor
Mouthfeel
Stylistic Accuracy
Overall Impression
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Belgian-Style Quadrupel Traits

Click the below buttons for a more detailed description of Belgian-Style Quadrupel traits

Beer Style Description

Quadrupels or Quads are characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas. Its color is deep amber to rich chestnut/garnet brown. Often characterized by a mousse-like dense, sometimes amber head will top off a properly poured and served quad. Complex fruity aroma and flavor emerge reminiscent of raisins, dates, figs, grapes, plums often accompanied with a hint of winy character. Caramel, dark sugar and malty sweet flavors and aromas can be intense, not cloying, while complementing fruitiness. Though well attenuated it usually has a full, creamy body. Hop characters do not dominate; low to low-medium bitterness is perceived. Perception of alcohol can be extreme. Clove-like phenolic flavor and aroma should not be evident. Chill haze is acceptable at low serving temperatures. Diacetyl and DMS should not be perceived. Well balanced with savoring/sipping drinkability. Oxidative character if evident in aged Quads should be mild and pleasant.

Alcohol By Volume Range

9-14

IBU's Range

25-50

Aroma

Complex fruity aromas emerge reminiscent of raisins, dates, figs, grapes, plums often accompanies with a hint of winy character. Caramel, dark sugar and malty sweet aromas can be intense, not cloying, while complementing fruitiness

Appearance

Deep amber to rich chestnut/garnet brown. Dense, mousse-like, sometimes amber head.

Flavor

Complex fruity flavors emerge reminiscent of raisins, dates, figs, grapes, plums often accompanied with a hint of winy character. Caramel, dark sugar and malty sweet flavors can be intense, not cloying, while complementing fruitiness. Hop characters do not dominate; low to low-medium bitterness is perceived. Perception of alcohol can be extreme. Clove-like phenolic flavor should not be evident.

Mouthfeel

Though well attenuated it usually has a full, creamy body. Perception of alcohol can be extreme. Well balanced with savoring/sipping drinkability. Oxidative character if evident in aged