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Big Bad Leroy Brown

Jun 222013

Alcohol by Volume (ABV): 5.2%
Brewed By Triple J Chophouse And Brew Co
1807 Buddy Holly Ave
Lubbock
Texas
USA
North America
(806) 771-6555
www.triplehchophouseandbrewco.com

I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get that day over and over and over? Would you like Big Bad Leroy Brown over and over like Phil? Submit your review below.

Aroma
Appearance
Flavor
Mouthfeel
Stylistic Accuracy
Overall Impression
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American-Style Brown Ale Traits

Click the below buttons for a more detailed description of American-Style Brown Ale style traits

Beer Style Description

American brown ales range from deep copper to brown in color. Roasted malt caramel-like and chocolate-like characters should be of medium intensity in both flavor and aroma. American brown ales have evident low to medium hop flavor and aroma, medium to high hop bitterness, and a medium body. Estery and fruity-ester characters should be subdued. Diacetyl should not be perceived. Chill haze is allowable at cold temperatures. Most commercial American Browns are not as aggressive as the original home-brewed versions, and some modern craft brewed examples.

Alcohol By Volume Range

4.3-6.2

IBU's Range

20-40

Aroma

Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style may feature a stronger hop aroma, a citrusy American hop character, and/or a fresh dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Moderately low to no diacetyl.

Appearance

Light to very dark brown color. Clear. Low to moderate off-white to light tan head.

Flavor

Medium to high malty flavor (often with caramel, toasty and/or chocolate flavors), with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy character. Very low to moderate fruity esters. Moderately low to no diacetyl.

Mouthfeel

Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately high carbonation. Stronger versions may have some alcohol warmth in the finish.