Smoke Beer Archives - Page 5 of 11

Explore Beers By Style

Bourbon Barrel Aged Hogan’s Goat

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Beau’s All Natural Brewing Company 10 Terry Fox Dr Vankleek Hill Ontario Canada North America (613) 678-2799 www.beaus.ca Beauty is in the eye of the beer holder. Share your review of Bourbon Barrel Aged Hogan’s Goat below.

Whiskey Malt

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Barley Brown’s Brewpub 2190 Main St Baker City Oregon USA North America (541) 523-4266 http://barleybrowns.com Buy the ticket, take the ride. How is Whiskey Malt? Let us know below.

Trafalgar Smoked Oatmeal Stout

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Trafalgar Brewing Company 1156 Speers Rd Oakville Ontario Canada North America (905) 337-0133 www.alsandmeads.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Trafalgar Smoked Oatmeal Stout […]

Amsterdam / Biergotter Donderbus Smoked Wheat

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Amsterdam Brewing Company 45 Esandar Dr Toronto Ontario Canada North America (416) 504 1040 http://amsterdambeer.com Beauty is in the eye of the beer holder. Share your review of Amsterdam / Biergotter Donderbus Smoked Wheat below.

Amsterdam Brushfire Smoked Maple Porter

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Amsterdam Brewing Company 45 Esandar Dr Toronto Ontario Canada North America (416) 504 1040 http://amsterdambeer.com Buy the ticket, take the ride. How is Amsterdam Brushfire Smoked Maple Porter? Let us know below.

Church Key Holy Smoke Scotch Ale

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Church-Key Brewing Company 1678 Country Rd Campbellford Ontario Canada North America (705) 653-9950 www.churchkeybrewing.com Good people drink good beer. Is Church Key Holy Smoke Scotch Ale good? Let us know with your review below.

San Antonio

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Sleeman Brewing And Malting 18 Admiral Pl Guelph Ontario Canada North America (519) 822-1834 www.sleeman.com Have an opinion about San Antonio? Submit your review below.

Taps Rauchbier

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Taps Brewing Co. Inc. 4680 Queen St Niagara Falls Ontario Canada North America (289) 477-1010 www.tapsbeer.ca Have an opinion about Taps Rauchbier? Submit your review below.

Nickel Brook Discombobulation

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Better Bitters Brewing Company Ltd 864 Drury Ln Burlington (Canada) Ontario Canada North America (905) 681-2739 www.betterbitters.ca Buy the ticket, take the ride. How is Nickel Brook Discombobulation? Let us know below.

Church Key Beechwood

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Church-Key Brewing Company 1678 Country Rd Campbellford Ontario Canada North America (705) 653-9950 www.churchkeybrewing.com Does Church Key Beechwood tie the room together? Give us your review below.

Grätzer

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Choc Beer Co. / Pete’s Place 120 SW 8th St Krebs Oklahoma USA North America (918) 423-2042 www.chocbeer.com Does Grätzer tie the room together? Give us your review below.

Smoked Porter

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Choc Beer Co. / Pete’s Place 120 SW 8th St Krebs Oklahoma USA North America (918) 423-2042 www.chocbeer.com Buy the ticket, take the ride. How is Smoked Porter? Let us know below.

Up In Smoke Smoked Porter

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Fat Heads Brewery & Saloon 24581 Lorain Rd North Olmsted Ohio USA North America (440) 801-1001 http://fatheadscleveland.com Buy the ticket, take the ride. How is Up In Smoke Smoked Porter? Let us know below.

Smoke Bomb

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Maumee Bay Brewing Company 27 Broadway Toledo Ohio USA North America (419) 243-1302 www.oh-maumeebaybrewingco.com Thank you sir, will you have another Smoke Bomb? Give us your review below.

Smoke Ya Oats

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Jackie O’s Pub & Brewery 24 W Union St

Smokey The Bier

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 6.1% Brewed By Fat Heads Brewery & Saloon 24581 Lorain Rd North Olmsted Ohio USA North America (440) 801-1001 http://fatheadscleveland.com Beauty is in the eye of the beer holder. Share your review of Smokey The Bier below.

Hogwash

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Jackie O’s Pub & Brewery 24 W Union St

Kumbaya

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Jackie O’s Pub & Brewery 24 W Union St

Arm + Zalig

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By Brouwerij De 7 Deugden Osdorperweg 578 achter Amsterdam North Holland Netherlands Europe +31 020 667 3221 http://www.de7deugden.nl/ Thank you sir, will you have another Arm + Zalig? Give us your review below.

Burnin Hill

Smoke Beer

Jun 222013

Alcohol by Volume (ABV): 6.7% Brewed By Jackie O’s Pub & Brewery 24 W Union St

Smoke Beer Traits

Click the below buttons for a more detailed description of Smoke Beer style traits

Beer Style Description

Any style of beer can be smoked; the goal is to reach a balance between the style’s character and the smoky properties. Type of wood or other sources of smoke should be specified as well as the style the beer is based upon.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The aroma should be a pleasant balance between the expected aroma of the base beer (e.g., robust porter) and the smokiness imparted by the use of smoked malts. The intensity and character of the smoke and base beer style can vary, with either being prominent in the balance. Smokiness may vary from low to assertive; however, balance in the overall presentation is the key to well-made examples. The quality and secondary characteristics of the smoke are reflective of the source of the smoke (e.g., peat, alder, oak, beechwood). Sharp, phenolic, harsh, rubbery, or burnt smoke-derived aromatics are inappropriate.

Appearance

Variable. The appearance should reflect the base beer style, although the color of the beer is often a bit darker than the plain base style.

Flavor

As with aroma, there should be a balance between smokiness and the expected flavor characteristics of the base beer style. Smokiness may vary from low to assertive. Smoky flavors may range from woody to somewhat bacon-like depending on the type of malts used. Peat-smoked malt can add an earthiness. The balance of underlying beer characteristics and smoke can vary, although the resulting blend should be somewhat balanced and enjoyable. Smoke can add some dryness to the finish. Harsh, bitter, burnt, charred, rubbery, sulfury or phenolic smoky characteristics are generally inappropriate (although some of these characteristics may be present in some base styles; however, the smoked malt shouldn’t contribute these flavors).

Mouthfeel

Varies with the base beer style. Significant astringent, phenolic smoke-derived harshness is inappropriate.