Hefeweizen/Hefeweissbier Archives - Page 29 of 50

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Hertog Jan Weizener

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Arcense Stoombierbouwerij (Hertog Jan Brouwerij) Kruisweg 44 Arcen Limburg Netherlands Europe 0800 – 023 03 75 http://www.hertogjan.nl Did you experience Hertog Jan Weizener? Give us your review below.

Willianbräu Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij Martens Reppelerweg 1 Bocholt Limburg Belgium Europe +32 89 480 480 http://www.martens.be Thank you sir, will you have another Willianbräu Weizen? Give us your review below.

Klasichne Nimetske Pshenichne

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Obolon Brewery 3 Bogtyrska St Kiev Kiev City Municipality Ukraine Europe +380 (044) 201 47 81 http://www.obolon.ua Have you tried this beer? Share your thoughts on Klasichne Nimetske Pshenichne by filling out your review below.

Obolon Pshenychne

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Obolon Brewery 3 Bogtyrska St Kiev Kiev City Municipality Ukraine Europe +380 (044) 201 47 81 http://www.obolon.ua The dude abides. Does Obolon Pshenychne? Submit your review below.

na Biretta Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Birrificio Ostiense Artigianale (BOA) Piazza dei Ravennati 1 Ostia Lazio Italy Europe +39 06 564 0138 www.boabirra.it Buy the ticket, take the ride. How is na Biretta Weisse? Let us know below.

Hofbräu Munich Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Hofbräuhaus Newport 200 E 3rd St Newport (KY) Kentucky USA North America (859) 491-7200 www.hofbrauhausnewport.com Beauty is in the eye of the beer holder. Share your review of Hofbräu Munich Weizen below.

Half-Wit Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.82% Brewed By Wichita Brewing Co. & Pizzeria 8815 West 13th St N Wichita Kansas USA North America (316) 440-2885 http://wichitabrew.com/ I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty […]

Hitachino Nest Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Kiuchi Brewery 1257 Konosu Naka Kant? Region Japan Asia +81 29 298 0105 www.kodwari.cc The dude abides. Does Hitachino Nest Weizen? Submit your review below.

Heifer-Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Country Boy Brewing 436 Chair Ave Lexington Kentucky USA North America (859) 554-6200 www.facebook.com/CountryBoyBrewing Beauty is in the eye of the beer holder. Share your review of Heifer-Weizen below.

Minoh Billiken Beer

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By A.J.I. Beer Inc 3-19-11 Makiochi Minoo-shi Kansai Region Japan Asia +81 72-725-7234 www.minoh-beer.jp Have an opinion about Minoh Billiken Beer? Submit your review below.

No. 12 German Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Gella’s Diner & Lb. Brewing Co. 117 E 11th St Hays Kansas USA North America (785) 621-2739 www.ibbrewing.com Have you tried No. 12 German Hefeweizen? Share your review by filling out your review below.

Backpocket Beer Penny Whistle Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Backpocket Brewing / Old Man River Restaurant 123 A St McGregor Iowa USA North America (563) 873-1999 http://oldmanriverbrewery.com Thank you sir, will you have another Backpocket Beer Penny Whistle Wheat? Give us your review below.

Yokohama Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Yokohama Beer 6-68-1 Sumiyoshi-cho Bldg Hikaru Yokohama-shi Kanagawa Prefecture Japan Asia +81 0452 12 9633 http://www.yokohamabeer.com Thank you sir, will you have another Yokohama Hefeweizen? Give us your review below.

Minoh Beer Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By A.J.I. Beer Inc 3-19-11 Makiochi Minoo-shi Kansai Region Japan Asia +81 72-725-7234 www.minoh-beer.jp Good people drink good beer. Is Minoh Beer Weizen good? Let us know with your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Peace Tree Brewing Co. 107 W Main St Knoxville (IA) Iowa USA North America (641) 842-2739 www.peacetreebrewing.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Hefeweizen […]

Millstream Hefe “R” Weissen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Millstream Brewing Company 835 48th Ave Amana Iowa USA North America (319) 622-3672 www.millsteambrewing.com Does Millstream Hefe “R” Weissen tie the room together? Give us your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Four Horsemen Brewing Company 710 Fellows St South Bend Indiana USA North America (574) 387-5772 www.fourhousemenbrewco.com Have you tried this beer? Share your thoughts on Hefeweizen by filling out your review below.

Heavenly Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Half Moon Restaurant & Brewery 4051 S Lafountain St Kokomo Indiana USA North America (765) 455-2739 www.halfmoonbrewery.com Are you a fan of Heavenly Hefeweizen? Enter your review of Heavenly Hefeweizen below.

Weiss

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Back Road Brewery 308 Perry St La Porte Indiana USA North America (219) 362-7623 www.backroadbrewery.com WE WANT YOU to give us your review. Submit your review of Weiss below.

Hefe Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Broad Ripple Brew Pub 840 E 65th St Indianapolis Indiana USA North America (317) 253-2739 www.broadripplebrewpub.com Have you tried this beer? Share your thoughts on Hefe Weizen by filling out your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.