Sweet Stout Archives - Page 12 of 16

Explore Beers By Style

Cappuccino

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Goose Island Beer Co. 1800 N Clybourn Ave Chicago Illinois USA North America (312) 915-0071 www.gooseisland.com Beauty is in the eye of the beer holder. Share your review of Cappuccino below.

Cocoa Leche

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Goose Island Beer Co. 1800 N Clybourn Ave Chicago Illinois USA North America (312) 915-0071 www.gooseisland.com Buy the ticket, take the ride. How is Cocoa Leche? Let us know below.

Hyper Dog

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Pipeworks Brewing Company 1675 N Western Avenue Chicago Illinois USA North America (847) 910-9493 http://www.pipeworksbrewing.net Does Hyper Dog tie the room together? Give us your review below.

Jones Dog

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Pipeworks Brewing Company 1675 N Western Avenue Chicago Illinois USA North America (847) 910-9493 http://www.pipeworksbrewing.net Good people drink good beer. Is Jones Dog good? Let us know with your review below.

Barrel Aged Jones Dog

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Pipeworks Brewing Company 1675 N Western Avenue Chicago Illinois USA North America (847) 910-9493 http://www.pipeworksbrewing.net Are you a fan of Barrel Aged Jones Dog? Enter your review of Barrel Aged Jones Dog below.

End Of Days

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 8.2% Brewed By Pipeworks Brewing Company 1675 N Western Avenue Chicago Illinois USA North America (847) 910-9493 http://www.pipeworksbrewing.net Did you try this beer? Enter your review of End Of Days in the below form.

Mad Cow

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 7.7% Brewed By Revolution Brewing Company – Brewpub 2323 N Milwaukee Ave Chicago Illinois USA North America http://revbrew.com Have an opinion about Mad Cow? Submit your review below.

Very Mad Cow

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Revolution Brewing Company – Brewpub 2323 N Milwaukee Ave Chicago Illinois USA North America http://revbrew.com Have you tried Very Mad Cow? share your review by filling out your review below.

Tennent’s Sweetheart Stout

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 2% Brewed By Tennent Caledonian Breweries 161 Duke St Glasgow Glasgow City United Kingdom (Scotland) Europe +44 141 552 6552 http://www.tennentcaledonian.com WE WANT YOU to give us your review. Submit your review of Tennent’s Sweetheart Stout below.

Na’ale Stoutbeer

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Guangdong Blue Ribbon Group 2/F Jin Yuan Plaza Zhaoquing Guangdong China Asia +86 0758 2862422 www.blueribbon-beer.com The dude abides. Does Na’ale Stoutbeer? Submit your review below.

Milk Of Amnesia Stout

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Maui Brewing Co. (Brewpub) 4405 Honoapillani Hwy Lahania Hawai’i USA North America (808) 669-3474 http://mauibrewingco.com Buy the ticket, take the ride. How is Milk Of Amnesia Stout? Let us know below.

Jackleg Stout

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 3.3% Brewed By Wallace Brewing 610 Bank St Wallace Idaho USA North America (208) 660-3430 http://wallacebrewing.com Want to share your review of Jackleg Stout? Submit your review below.

REV-elation Coffee Milk Stout

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Five Seasons Prado 5600 Roswell Rd Sandy Springs Georgia USA North America (404) 255-5911 http://www.5seasonsbrewing.com/5/ Would you like to share your opinion of REV-elation Coffee Milk Stout? Submit your review below.

Tennent’s Stout

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Tennent Caledonian Breweries 161 Duke St Glasgow Glasgow City United Kingdom (Scotland) Europe +44 141 552 6552 http://www.tennentcaledonian.com Want to share your review of Tennent’s Stout? Submit your review below.

Rosebud Milk Stout

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Max Lager’s American Grill & Brewery 320 Peachtree St NE Atlanta Georgia USA North America (404) 525-4400 http://maxlagers.com Good people drink good beer. Is Rosebud Milk Stout good? Let us know with your review below.

Twain’s Blarney Cask 09

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Twain’s Billiards and Tap 211 E Trinity Pl Decatur Georgia USA North America (404) 373-0063 www.twains.net Does Twain’s Blarney Cask 09 tie the room together? Give us your review below.

Prickly Pear Espresso Milk Stout

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ WE WANT YOU to give us your review. Submit your review of Prickly Pear Espresso Milk Stout below.

Rosebud Milk Stout

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ What, like in the back of a Volkswagon? Did Rosebud Milk Stout make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Milk Stout

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Copper Creek Brewing Company 140 E Washington St Athens (GA) Georgia USA North America (706) 546-1102 www.coopercreekathens.com Have an opinion about Milk Stout? Submit your review below.

Espresso Milk Stout

Sweet Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Five Seasons Westside 1000 Marietta St NW #204 Atlanta Georgia USA North America (404) 255-3232 http://5seasons.info/ Want to share your review of Espresso Milk Stout? Submit your review below.

Sweet Stout Traits

Click the below buttons for a more detailed description of Sweet Stout style traits

Beer Style Description

Sweet stouts, also referred to as cream stouts, have less roasted bitter flavor and a full-bodied mouthfeel. The style can be given more body with milk sugar (lactose) before bottling. Malt sweetness, chocolate, and caramel flavor should dominate the flavor profile and contribute to the aroma. Hops should balance and suppress some of the sweetness without contributing apparent flavor or aroma. The overall impression should be sweet and full-bodied. An English style of stout. Historically known as “Milk” or “Cream” stouts, legally this designation is no longer permitted in England (but is acceptable elsewhere). The “milk” name is derived from the use of lactose, or milk sugar, as a sweetener.

Alcohol By Volume Range

4-6

IBU's Range

20-40

Aroma

Mild roasted grain aroma, sometimes with coffee and/or chocolate notes. An impression of cream-like sweetness often exists. Fruitiness can be low to moderately high. Diacetyl low to none. Hop aroma low to none.

Appearance

Very dark brown to black in color. Can be opaque (if not, it should be clear). Creamy tan to brown head.

Flavor

Dark roasted grains and malts dominate the flavor as in dry stout, and provide coffee and/or chocolate flavors. Hop bitterness is moderate (lower than in dry stout). Medium to high sweetness (often from the addition of lactose) provides a counterpoint to the roasted character and hop bitterness, and lasts into the finish. Low to moderate fruity esters. Diacetyl low to none. The balance between dark grains/malts and sweetness can vary, from quite sweet to moderately dry and somewhat roasty.

Mouthfeel

Medium-full to full-bodied and creamy. Low to moderate carbonation. High residual sweetness from unfermented sugars enhances the full-tasting mouthfeel.