Munich Dunkel Archives - Page 14 of 14

Explore Beers By Style

Dachsenfranz Dunkel

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Brauereigasthof-Hotel Adler Hoffenheimer Strasse 1 Zuzenhausen Baden-Württemberg Germany Europe +49 06226 92070 http://www.brauereigasthof-adler.de/ May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Dachsenfranz Dunkel with you? Let […]

Arcobräu Dark Lager Beer

Munich Dunkel

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Arcobräu Gräfliches Brauhaus Schloss Allee 1 Moos Baden-Württemberg Germany Europe +49 9938 / 918 180 http://www.arcobraeu.de/en Buy the ticket, take the ride. How is Arcobräu Dark Lager Beer? Let us know below.

Engel Dunkel

Munich Dunkel

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Crailsheimer Engelbräu Hallerstrasse 29 Crailsheim Baden-Württemberg Germany Europe +49 7951 9193-0 http://prostmeinengel.de Did you experience Engel Dunkel? Give us your review below.

Giengener Höhlen Bärle

Munich Dunkel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Schlüsselbräu Privatbrauerei Helmut Bosch Oggenhauserstr. 34 Giengen Baden-Württemberg Germany Europe +49 07322 9657 0 http://www.schluesselbraeu.de Did you try this beer? Enter your review of Giengener Höhlen Bärle in the below form.

Schlüssel Jubiläumsbier

Munich Dunkel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Schlüsselbräu Privatbrauerei Helmut Bosch Oggenhauserstr. 34 Giengen Baden-Württemberg Germany Europe +49 07322 9657 0 http://www.schluesselbraeu.de WE WANT YOU to give us your review. Submit your review of Schlüssel Jubiläumsbier below.

Moninger Alt-Badisch Dunkel

Munich Dunkel

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Brauerei Moninger GmbH Durmersheimer Straße 59 Karlsruhe Baden-Württemberg Germany Europe +(0721) 5702-0 http://www.hatz-moninger.de/ Did you try this beer? Enter your review of Moninger Alt-Badisch Dunkel in the below form.

Stallhagen Dunkles

Munich Dunkel

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Stallhagens Bryggeri Ab Getavägen 196 Godby Åland Finland Europe +358 18 48500 http://www.stallhagen.com/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Stallhagen Dunkles make you happy, let us know by submitting your review below.

Alligator Blackened Lager

Munich Dunkel

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Alley Kat Brewing Company 9929 60 Ave NW Edmonton Alberta Canada North America (780) 436-8922 www.alleykatbeer.com What, like in the back of a Volkswagon? Did Alligator Blackened Lager make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Munich Dunkel Traits

Click the below buttons for a more detailed description of Munich Dunkel style traits

Beer Style Description

A pronounced malty aroma and flavor that dominates over the clean, crisp, moderate hop bitterness. This beer does not offer an overly sweet impression, but rather a mild balance between malt sweetness, hop bitterness and light to moderate mouthfeel. A classic Münchner dunkel should have a chocolate-like, roast malt, bread-like or biscuit-like aroma that comes from the use of Munich dark malt. Chocolate or roast malts can be used, but the percentage used should be minimal. Noble-type hop flavor and aroma should be low but perceptible. Diacetyl should not be perceived. Ale-like fruity esters and chill haze should not be perceived. The classic brown lager style of Munich which developed as a darker, malt-accented beer in part because of the moderately carbonate water. While originating in Munich, the style has become very popular throughout Bavaria.

Alcohol By Volume Range

4.5-5.6

IBU's Range

18-28

Aroma

Rich, Munich malt sweetness, like bread crusts (and sometimes toast.) Hints of chocolate, nuts, caramel, and/or toffee are also acceptable. No fruity esters or diacetyl should be detected, but a slight noble hop aroma is acceptable.

Appearance

Deep copper to dark brown, often with a red or garnet tint. Creamy, light to medium tan head. Usually clear, although murky unfiltered versions exist.

Flavor

Dominated by the rich and complex flavor of Munich malt, usually with melanoidins reminiscent of bread crusts. The taste can be moderately sweet, although it should not be overwhelming or cloying. Mild caramel, chocolate, toast or nuttiness may be present. Burnt or bitter flavors from roasted malts are inappropriate, as are pronounced caramel flavors from crystal malt. Hop bitterness is moderately low but perceptible, with the balance tipped firmly towards maltiness. Noble hop flavor is low to none. Aftertaste remains malty, although the hop bitterness may become more apparent in the medium-dry finish. Clean lager character with no fruity esters or diacetyl.

Mouthfeel

Medium to medium-full body, providing a firm and dextrinous mouthfeel without being heavy or cloying. Moderate carbonation. May have a light astringency and a slight alcohol warming.