Doppelbock Archives - Page 3 of 20

Explore Beers By Style

Woody GoomsBock

Jun 222013

Alcohol by Volume (ABV): 7.6% Brewed By Icicle Brewing Company 935 Front St Leavenworth Washington USA North America (509) 548-2739 www.iciclebrewing.com Are you a fan of Woody GoomsBock? Enter your review of Woody GoomsBock below.

SnowBockalypse

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Icicle Brewing Company 935 Front St Leavenworth Washington USA North America (509) 548-2739 www.iciclebrewing.com Does SnowBockalypse tie the room together? Give us your review below.

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By LaConner Brewing Company 117 1st St La Conner Washington USA North America (360) 466-1415 www.laconnerbrewery.com Is Doppelbock something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Anacortes Dobbelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8.25% Brewed By Anacortes Brewery & Rockfish Grill 320 Commercial Ave Anacortes Washington USA North America (360) 588-1720 www.anacortesrockfish.com/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

The Meditator

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 9.2% Brewed By Vintage 50 Restaurant And Brew Lounge 50 Catoctin Cir NE #100 Leesburg Virginia USA North America (703) 777-2169 www.vintage50.com Did you experience The Meditator? Give us your review below.

Wintergreen Hibernator Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.1% Brewed By Blue Mountain Brewery 9519 Critzer Shop Rd Afton Virginia USA North America (540) 456-8020 www.bluemountainbrewery.com WE WANT YOU to give us your review. Submit your review of Wintergreen Hibernator Doppelbock below.

Fischer Fastenbier

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Fischerbräu 1. Wiener Gasthof-Brauerei Billrothstraße 17 Vienna Vienna Austria Europe +43 1 369 5949 www.fischerbraeu.at The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

7 Stern Winter Rauch Bock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Siebensternbräu Siebensterngasse 19 Vienna Vienna Austria Europe +43 1 5238697 www.7stern.at Did you try this beer? Enter your review of 7 Stern Winter Rauch Bock in the below form.

Blue Mountain Bourbonator Bock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Blue Mountain Brewery 9519 Critzer Shop Rd Afton Virginia USA North America (540) 456-8020 www.bluemountainbrewery.com WE WANT YOU to give us your review. Submit your review of Blue Mountain Bourbonator Bock below.

Richard III Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Mountain Goat Beer Pty Ltd Corner North & Clark Streets Richmond (VA) Victoria Australia Oceania +61 03 9428 1180 www.goatbeer.com.au Is Richard III Dopplebock something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

McNeill’s Exterminator Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By McNeill’s Brewery 90 Elliot St Brattleboro Vermont USA North America (802) 254-2553 www.mcneillsbrewery.com Good people drink good beer. Is McNeill’s Exterminator Doppelbock good? Let us know with your review below.

Double Skull Doppelbock Lager

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Epic Brewing Co. 825 S State St Salt Lake City Utah USA North America (801) 906-0123 www.epicbrewing.com Is Double Skull Doppelbock Lager something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Red Rock Secale Rye Barrel Aged Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Red Rock Brewing Company 254 S 200 W Salt Lake City Utah USA North America (801) 521-7446 www.redrockbrewing.com Good people drink good beer. Is Red Rock Secale Rye Barrel Aged Doppelbock good? Let us know with your review below.

Urbock 23°

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 9.6% Brewed By Brauerei Schloss Eggenberg Eggenberg 1 Vorchdorf Upper Austria Austria Europe +43 76146345 www.schloss-eggenberg.at Does Urbock 23° tie the room together? Give us your review below.

Wasatch The Devastator Double Bock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Utah Brewers Cooperative 1763 S 300 W Salt Lake City Utah USA North America (801) 466-8855 www.utahbeers.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

Samichlaus Helles Holzfass

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 14% Brewed By Brauerei Schloss Eggenberg Eggenberg 1 Vorchdorf Upper Austria Austria Europe +43 76146345 www.schloss-eggenberg.at Did you try this beer? Enter your review of Samichlaus Helles Holzfass in the below form.

Samichlaus Bier Helles

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 14% Brewed By Brauerei Schloss Eggenberg Eggenberg 1 Vorchdorf Upper Austria Austria Europe +43 76146345 www.schloss-eggenberg.at Are you a fan of Samichlaus Bier Helles? Enter your review of Samichlaus Bier Helles below.

Samichlaus Bier Helles (Limited Edition)

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 14% Brewed By Brauerei Schloss Eggenberg Eggenberg 1 Vorchdorf Upper Austria Austria Europe +43 76146345 www.schloss-eggenberg.at Beauty is in the eye of the beer holder. Share your review of Samichlaus Bier Helles (Limited Edition) below.

Samichlaus Classic Bier

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 14% Brewed By Brauerei Schloss Eggenberg Eggenberg 1 Vorchdorf Upper Austria Austria Europe +43 76146345 www.schloss-eggenberg.at Buy the ticket, take the ride. How is Samichlaus Classic Bier? Let us know below.

Samichlaus Classic Holzfass 2010

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 14% Brewed By Brauerei Schloss Eggenberg Eggenberg 1 Vorchdorf Upper Austria Austria Europe +43 76146345 www.schloss-eggenberg.at Did you experience Samichlaus Classic Holzfass 2010? Give us your review below.

Doppelbock Traits

Click the below buttons for a more detailed description of Doppelbock style traits

Beer Style Description

Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munichstyle malt, more so than caramel or toffee malt character. Some elements of caramel and toffee can be evident and contribute to complexity, but the predominant malt character is an expression of toasted barley malt. Doppelbocks are full bodied and deep amber to dark brown in color. Astringency from roast malts is absent. Alcoholic strength is high, and hop rates increase with gravity. Hop bitterness and flavor should be low and hop aroma absent. Fruity esters are commonly perceived but at low to moderate levels. Diacetyl should be absent. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. Historical versions were less well attenuated than modern interpretations, with consequently higher sweetness and lower alcohol levels (and hence was considered “liquid bread” by the monks). The term “doppel (double) bock” was coined by Munich consumers. Many doppelbocks have names ending in “-ator,” either as a tribute to the prototypical Salvator or to take advantage of the beer’s popularity.

Alcohol By Volume Range

7-10

IBU's Range

16-26

Aroma

Very strong maltiness. Darker versions will have significant melanoidins and often some toasty aromas. A light caramel flavor from a long boil is acceptable. Lighter versions will have a strong malt presence with some melanoidins and toasty notes. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions. No diacetyl. A moderately low fruity aspect to the aroma often described as prune, plum or grape may be present (but is optional) in dark versions due to reactions between malt, the boil, and aging. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Moderate alcohol aroma may be present.

Appearance

Deep gold to dark brown in color. Darker versions often have ruby highlights. Lagering should provide good clarity. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark varieties). Stronger versions might have impaired head retention, and can display noticeable legs.

Flavor

Very rich and malty. Darker versions will have significant melanoidins and often some toasty flavors. Lighter versions will a strong malt flavor with some melanoidins and toasty notes. A very slight chocolate flavor is optional in darker versions, but should never be perceived as roasty or burnt. Clean lager flavor with no diacetyl. Some fruitiness (prune, plum or grape) is optional in darker versions. Invariably there will be an impression of alcoholic strength, but this should be smooth and warming rather than harsh or burning. Presence of higher alcohols (fusels) should be very low to none. Little to no hop flavor (more is acceptable in pale versions). Hop bitterness varies from moderate to moderately low but always allows malt to dominate the flavor. Most versions are fairly sweet, but should have an impression of attenuation. The sweetness comes from low hopping, not from incomplete fermentation. Paler versions generally have a drier finish.

Mouthfeel

Medium-full to full body. Moderate to moderately-low carbonation. Very smooth without harshness or astringency.