Belgian-Style Witbier Archives - Page 3 of 43

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Saratoga Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Snowy Mountains Brewery 601 East Pic Pike Rd Saratoga Wyoming USA North America (307) 326-5261 http://www.saratogaresortandspa.com Are you a fan of Saratoga Witbier? Enter your review of Saratoga Witbier below.

Solar Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Altitude Chophouse & Brewery 320 S 2nd St Laramie Wyoming USA North America (307) 721-4031 http://www.altitudechophouse.com Are you a fan of Solar Wit? Enter your review of Solar Wit below.

Dim-Wit Bier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Snake River Brewing Company & Brewpub 265 S Millward St Jackson Wyoming USA North America (307) 739-2337 www.snakeriverbrewing.com Good people drink good beer. Is Dim-Wit Bier good? Let us know with your review below.

Orange Blossom Belgian Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Suds Brothers Brewery 1012 Main St Evanston Wyoming USA North America (307) 444-7837 http://sudsbrothersbrewery.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Orange Blossom Belgian Wit […]

Witbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Gray’s Tied House 950 Kimball Ln Verona Wisconsin USA North America (608) 845-2337 www.graystiedhouse.com What, like in the back of a Volkswagon? Did Witbier make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Belgian Ginger Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Thirsty Pagan Brewing 1623 Broadway St Superior Wisconsin USA North America (715) 394-2500 www.thirstypaganbrewing.com Maybe it’s the beer talking but do you love Belgian Ginger Wheat? Submit your review below.

Point Belgian White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.38% Brewed By Stevens Point Brewery 2617 Water St Stevens Point Wisconsin USA North America (715) 344-9310 www.pointbeer.com Is Point Belgian White something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Cirque Du Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By 3 Sheeps Brewing 1327 Huron Avenue Sheboygan Wisconsin USA North America (920) 395-3583 www.3sheepsbrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Wee Stein Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Potosi Brewing Company 209 S Main St Potosi Wisconsin USA North America (608) 763-4002 www.potosibrewery.com WE WANT YOU to give us your review. Submit your review of Wee Stein Wit below.

American White Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Black Husky Brewing W5951 Steffen Lane Pembine Wisconsin USA North America (715) 324-5152 http://www.blackhuskybrewing.com/ Maybe it’s the beer talking but do you love American White Ale? Submit your review below.

Horny Goat Belgian Style Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Rex Beverage Holdings 132 W Lakespur Lane Onalaska Wisconsin USA North America (608) 386-9430 0 Want to share your review of Horny Goat Belgian Style Wheat? Submit your review below.

Norwegian Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By The Grumpy Troll Restaurant and Brewery 105 S 2nd St Mt Horeb Wisconsin USA North America (608) 437-2739 www.thegrumpytroll.com Want to share your review of Norwegian Wit? Submit your review below.

Berghoff Solstice Wit Beer

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Minhas Craft Brewery 1208 14th Ave Monroe Wisconsin USA North America (608) 325-3191 http://minhasbrewery.com WE WANT YOU to give us your review. Submit your review of Berghoff Solstice Wit Beer below.

Godzilla

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Milwaukee Brewing Company 613 S 2nd St Milwaukee Wisconsin USA North America (414) 226-2337 http://mkebrewing.com What, like in the back of a Volkswagon? Did Godzilla make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Ulao Wit Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Milwaukee Ale House 233 N Water St #1 Milwaukee Wisconsin USA North America (414) 279-2337 http://ale-house.com Is Ulao Wit Ale something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Ulao Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Milwaukee Ale House 233 N Water St #1 Milwaukee Wisconsin USA North America (414) 279-2337 http://ale-house.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Witz End Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Blue Heron BrewPub 108 W 9th St Marshfield Wisconsin USA North America (715) 389-1868 www.blueheronbrewpub.com Want to share your review of Witz End Wheat? Submit your review below.

Dim Whit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Valkyrie Brewing 234 Dallas St Dallas (WI) Wisconsin USA North America (715) 837-1824 http://www.valkyriebrewery.com/ Did you experience Dim Whit? Give us your review below.

Leinenkugel’s Sunset Wheat

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Jacob Leinenkugel Brewing Company 124 E Elm St Chippewa Falls Wisconsin USA North America (715) 723-5558 https://leinie.com Did you experience Leinenkugel’s Sunset Wheat? Give us your review below.

Witbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By South Shore Brewery 808 Main St W Ashland (WI) Wisconsin USA North America (715) 682-9199 www.southshorebrewery.com Beauty is in the eye of the beer holder. Share your review of Witbier below.

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.