American-Style Rye Archives - Page 2 of 20

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Rye IPA

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Minocqua Brewing Company 238 Lakeshore Dr Minocqua Wisconsin USA North America (715) 356-2600 www.minocquabrewingcompany.com Have you tried Rye IPA? Share your review by filling out your review below.

RYEzome Red

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Blue Heron BrewPub 108 W 9th St Marshfield Wisconsin USA North America (715) 389-1868 www.blueheronbrewpub.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take RYEzome Red with […]

Rye Of The Tiger

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 6.4% Brewed By Vintage Brewing Company 674 S Whitney Way Madison (WI) Wisconsin USA North America (608) 204-2739 http://vintagebrewingcompany.com Want to share your review of Rye Of The Tiger? Submit your review below.

Rye IPA

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Angry Minnow Brewpub 10440 Florida Ave. Hayward (WI) Wisconsin USA North America (715) 934-3055 http://www.angryminnow.com Is Rye IPA something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Rye Not?

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Titletown Brewing Company 200 Dousman St Green Bay Wisconsin USA North America (920) 437-2337 www.titletownbrewing.com Thank you sir, will you have another Rye Not?? Give us your review below.

Rowdy Rye Ale

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Northwoods Brewpub and Grill 3560 Oakwood Mall Dr Eau Claire Wisconsin USA North America (715) 552-0510 www.northwoodsbrewpub.com Have an opinion about Rowdy Rye Ale? Submit your review below.

Rye IPA

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 8.5% Brewed By Lervig Aktiebryggeri Vierveien 1 Stavanger Western Norway Norway Europe +47 51 81 25 00 www.lervig.no Good people drink good beer. Is Rye IPA good? Let us know with your review below.

Red Rye Ale

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Water Street Brewery 3191 Golf Rd Delafield Wisconsin USA North America (262) 646-7878 www.waterstreetbrewery.com Did you try this beer? Enter your review of Red Rye Ale in the below form.

Mash Rye The Hop Not

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By Mash Brewing 10250 West Swan Rd Henley Brook Western Australia Australia Oceania +61 9296 5588 http://mashbrewing.com.au/ Are you a fan of Mash Rye The Hop Not? Enter your review of Mash Rye The Hop Not below.

RyePA

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Elliott Bay Brewing Co. Washington USA North America (206) 246-4211 www.elliottbaybrewing.com Have an opinion about RyePA? Submit your review below.

Rye PA

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Harmon Restaurant & Brewery 1938 Pacific Ave Tacoma Washington USA North America (253) 383-2739 www.harmonbrewingco.com Are you a fan of Rye PA? Enter your review of Rye PA below.

Mathilda

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Epic Ales 3201 1st Avenue South Suite 104 Seattle Washington USA North America (206) 351-3637 www.epicales.com Beauty is in the eye of the beer holder. Share your review of Mathilda below.

Rye Zone

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com Maybe it’s the beer talking but do you love Rye Zone? Submit your review below.

Ra Grande Rye

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Riverport Brewing Company 150 9th St Clarkston Washington USA North America (509) 758-8889 www.riverportbrewing.com Thank you sir, will you have another Ra Grande Rye? Give us your review below.

Rye Ale

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Dick’s Brewing Company 3516 Galvin Rd Centralia Washington USA North America (360) 736-7760 http://dicksbeer.com Maybe it’s the beer talking but do you love Rye Ale? Submit your review below.

Harvest Rye

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Harvest Rye […]

Reilly’s Rye Ale

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Devils Backbone Brewing Company 80 Mosbys Run Roseland Virginia USA North America (434) 361-1001 www.dbbrewingcompany.com Have you tried Reilly’s Rye Ale? Share your review by filling out your review below.

Wry Wolf 2.0

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 5.2% Brewed By Wild Wolf Brewing Company 2461 Rockfish Valley Hwy Nellysford Virginia USA North America (434) 361-0088 www.wildwolfbeer.com Did you experience Wry Wolf 2.0? Give us your review below.

Jack The Ryepper

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Mad Fox Brewing Company 444 W Broad St Falls Church Virginia USA North America (703) 942-6840 http://madfoxbrewing.com Did you try this beer? Enter your review of Jack The Ryepper in the below form.

Rye P.A.

American-Style Rye

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By South Street Brewery 106 W South St Charlottesville Virginia USA North America (434) 293-6550 www.southstreetbrewery.com What, like in the back of a Volkswagon? Did Rye P.A. make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

American-Style Rye Traits

Click the below buttons for a more detailed description of American-Style Rye traits

Beer Style Description

Rye beers can be made using either ale or lager yeast. It should be brewed with at least 20 percent rye malt, and low to medium perception of hop bitterness. Hop aroma and flavor can be low to medium-high. These are often versions of classic styles that contain noticeable rye character in balance with other qualities of the beer. A spicy, fruity-ester aroma and flavor are typical but at low levels; however, phenolic, clove-like characteristics should not be perceived. Color is straw to amber, and the body should be light to medium in character. Diacetyl should not be perceived. If this style is packaged and served without yeast, no yeast characters should be evident in mouthfeel, flavor, or aroma. A low level of tannin derived astringency may be perceived. If this style is served with yeast, the character should portray a full yeasty mouthfeel and appear hazy to very cloudy. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of rye and barley malt and hops. Darker versions of this style will be dark amber to dark brown, and the body should be light to medium in character. Roasted malts are optionally evident in aroma and flavor with a low level of roast malt astringency acceptable when appropriately balanced with malt sweetness. Roast malts may be evident as a cocoa/chocolate or caramel character. Aromatic toffee-like, caramel, or biscuit-like characters may be part of the overall flavor/aroma profile. As in the lighter colored versions, diacetyl should not be perceived. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong rye flavor

Alcohol By Volume Range

4-5.5

IBU's Range

15-30

Aroma

Low to moderate grainy rye character. Some malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains. The clove and banana aromas common to German hefeweizens are inappropriate. Hop aroma may be low to moderate, and can have either a citrus American or a spicy or floral noble hop character. Slight crisp sharpness is optional. No diacetyl.

Appearance

Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer. Big, long-lasting white head.

Flavor

Light to moderately strong grainy rye flavor, which can linger into the finish. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Low to moderate hop flavor

Mouthfeel

Medium-light to medium body. Medium-high to high carbonation. May have a light alcohol warmth in stronger examples.