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Bear’s Brown Ale

Jun 222013

Alcohol by Volume (ABV): 5.2%
Brewed By Rohrbach Brewing Company (Brewpub)
97 Railroad St
Rochester (NY)
New York
USA
North America
(585) 546-8020
www.rohrbachs.com

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American-Style Brown Ale Traits

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Beer Style Description

American brown ales range from deep copper to brown in color. Roasted malt caramel-like and chocolate-like characters should be of medium intensity in both flavor and aroma. American brown ales have evident low to medium hop flavor and aroma, medium to high hop bitterness, and a medium body. Estery and fruity-ester characters should be subdued. Diacetyl should not be perceived. Chill haze is allowable at cold temperatures. Most commercial American Browns are not as aggressive as the original home-brewed versions, and some modern craft brewed examples.

Alcohol By Volume Range

4.3-6.2

IBU's Range

20-40

Aroma

Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style may feature a stronger hop aroma, a citrusy American hop character, and/or a fresh dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Moderately low to no diacetyl.

Appearance

Light to very dark brown color. Clear. Low to moderate off-white to light tan head.

Flavor

Medium to high malty flavor (often with caramel, toasty and/or chocolate flavors), with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy character. Very low to moderate fruity esters. Moderately low to no diacetyl.

Mouthfeel

Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately high carbonation. Stronger versions may have some alcohol warmth in the finish.