Standard English-Style Pale Ale Archives - Page 38 of 38

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Avalanche

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Fyne Ales Achadunan Cairndow Argyll and Bute United Kingdom (Scotland) Europe +44 01499 600120 www.fyneales.com Did you try this beer? Enter your review of Avalanche in the below form.

Hurricane Jack

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By Fyne Ales Achadunan Cairndow Argyll and Bute United Kingdom (Scotland) Europe +44 01499 600120 www.fyneales.com Thank you sir, will you have another Hurricane Jack? Give us your review below.

Saligo Ale

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By Islay Ale Company Islay House Square Bridgend Isle of Islay Argyll and Bute United Kingdom (Scotland) Europe +44 1496 810014 www.islayales.co.uk Want to share your review of Saligo Ale? Submit your review below.

Big Rock Pale Ale

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Big Rock Brewery 5555 76 Ave SE Calgary Alberta Canada North America (403) 720-3239 www.bigrockbeer.com Did you experience Big Rock Pale Ale? Give us your review below.

Ambush Pale Ale

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brew Brothers Brewery 607 11th Ave SW Calgary Alberta Canada North America (403) 258-2739 http://www.brewbrothers.com/ Thank you sir, will you have another Ambush Pale Ale? Give us your review below.

Dalton Trail Pale Ale

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Haines Brewing Company White Fang Drive Haines Alaska USA North America (907) 766-3823 www.hainesbrewing.com Did you experience Dalton Trail Pale Ale? Give us your review below.

Pillars Pale Ale

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Kenai River Brewing Co. 241 N Aspen Dr Soldotna Alaska USA North America (907) 262-2337 www.kenairiverbrewing.com Want to share your review of Pillars Pale Ale? Submit your review below.

Palliser Pale Ale

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brewsters Brewing Company & Restaurant – Lake Bonavista 176 755 Lake Bonavista Drive SE Calgary Alberta Canada North America (403) 225-2739 http://brewsters.ca/locations/176-755-lake-bonavista-drive-s-w/ What, like in the back of a Volkswagon? Did Palliser Pale Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your […]

Dabley Ale

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 3.8% Brewed By Shires Brewery 201 41st St S Birmingham Alabama USA North America (205) 777-5456 www.avondalebrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Urban Wilderness Pale Ale

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Sleeping Lady Brewing Company 717 West 3rd Ave Anchorage Alaska USA North America (907) 277-7727 http://www.alaskabeers.com The dude abides. Does Urban Wilderness Pale Ale? Submit your review below.

Pale Ale

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Glacier Brewhouse 737 W 5th Avenue #110 Anchorage Alaska USA North America (907) 274-2739 www.glacierbrewhouse.com Buy the ticket, take the ride. How is Pale Ale? Let us know below.

Trashy Blonde

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.1% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com Are you a fan of Trashy Blonde? Enter your review of Trashy Blonde below.

Movember

Standard English-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com Would you like to share your opinion of Movember? Submit your review below.

Standard English-Style Pale Ale Traits

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Beer Style Description

Golden to copper colored and display earthy, herbal English-variety hop character. Note that ―earthy, herbal English-variety hop character‖ is the perceived end, but may be a result of the skillful use of hops of other national origins. Medium to high hop bitterness, flavor, and aroma should be evident. This medium-bodied pale ale has low to medium malt flavor and aroma. Low caramel character is allowable. Fruity-ester flavors and aromas are moderate to strong. Chill haze may be in evidence only at very cold temperatures. The absence of diacetyl is desirable, though, diacetyl (butterscotch character) is acceptable and characteristic when at very low levels. Originally a draught ale served very fresh under no pressure (gravity or hand pump only) at cellar temperatures (i.e., “real ale”). Bitter was created as a draught alternative (i.e., running beer) to country-brewed pale ale around the start of the 20th century and became widespread once brewers understood how to “Burtonize” their water to successfully brew pale beers and to use crystal malts to add a fullness and roundness of palate.

Alcohol By Volume Range

3.2-3.8

IBU's Range

25-35

Aroma

The best examples have some malt aroma, often (but not always) with a caramel quality. Mild to moderate fruitiness is common. Hop aroma can range from moderate to none (UK varieties typically, although US varieties may be used). Generally no diacetyl, although very low levels are allowed.

Appearance

Light yellow to light copper. Good to brilliant clarity. Low to moderate white to off-white head. May have very little head due to low carbonation.

Flavor

Medium to high bitterness. Most have moderately low to moderately high fruity esters. Moderate to low hop flavor (earthy, resiny, and/or floral UK varieties typically, although US varieties may be used). Low to medium maltiness with a dry finish. Caramel flavors are common but not required. Balance is often decidedly bitter, although the bitterness should not completely overpower the malt flavor, esters and hop flavor. Generally no diacetyl, although very low levels are allowed.

Mouthfeel

Light to medium-light body. Carbonation low, although bottled and canned examples can have moderate carbonation.