Kellerbier (Cellar beer) or Zwickelbier – Lager Archives - Page 3 of 8

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Saaz Monster

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Church Brew Works 3525 Liberty Ave Pittsburg (PA) Pennsylvania USA North America (412) 688-8200 www.churchbrew.com Have you tried this beer? Share your thoughts on Saaz Monster by filling out your review below.

US Saaz Keller Pilsner

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By Sly Fox Brewing Company 520 Kimberton Rd Phoenixville Pennsylvania USA North America (610) 935-4540 http://www.slyfoxbeer.com Does US Saaz Keller Pilsner tie the room together? Give us your review below.

Hofbräu Zwickelbeer

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Hofbräuhaus Pittsburgh 2705 S Water St Pittsburg (PA) Pennsylvania USA North America (412) 235-7065 http://hofbrauhauspittsburgh.com What, like in the back of a Volkswagon? Did Hofbräu Zwickelbeer make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Keller Pils

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Sly Fox Brewing Company 520 Kimberton Rd Phoenixville Pennsylvania USA North America (610) 935-4540 http://www.slyfoxbeer.com Did you try this beer? Enter your review of Keller Pils in the below form.

Keller Helles

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Sly Fox Brewing Company 520 Kimberton Rd Phoenixville Pennsylvania USA North America (610) 935-4540 http://www.slyfoxbeer.com Did you experience Keller Helles? Give us your review below.

PILZILLA

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 6.7% Brewed By Voodoo Brewing Company 215 Arch St Meadville Pennsylvania USA North America (814) 337-3676 http://voodoobrewery.com Buy the ticket, take the ride. How is PILZILLA? Let us know below.

Bier Hoff Original

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Bier Hoff Microcervejaria Av. Sete de Setemboro 2775 Curitiba Paraná Brazil South America +55 33768740 http://bierhoff.com.br/ Did you experience Bier Hoff Original? Give us your review below.

Hondo Keller Bier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Berwick Brewing Company 328 W Front St Berwick Pennsylvania USA North America (570) 752-4313 www.berwickbrewing.com Are you a fan of Hondo Keller Bier? Enter your review of Hondo Keller Bier below.

Zwickle Pilsner

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Berwick Brewing Company 328 W Front St Berwick Pennsylvania USA North America (570) 752-4313 www.berwickbrewing.com Have you tried Zwickle Pilsner? share your review by filling out your review below.

Keller Pils

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Deschutes Brewery 901 SW Simpson Ave Bend Oregon USA North America (541) 385-8606 www.deschutesbrewery.com WE WANT YOU to give us your review. Submit your review of Keller Pils below.

Gudensmoky Pils

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 6.1% Brewed By Fat Heads Brewery & Saloon 24581 Lorain Rd North Olmsted Ohio USA North America (440) 801-1001 http://fatheadscleveland.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

Creemore Springs Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Creemore Springs Brewery 139 Mill St Clearview Ontario Canada North America (705) 466-2240 www.creemoresprings.com The dude abides. Does Creemore Springs Kellerbier? Submit your review below.

Columbus Summer Teeth

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Columbus Brewing Company 525 Short St Columbus (OH) Ohio USA North America (614) 464-2739 www.columbusbrewingco.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Columbus Summer Teeth make you happy, let us know by submitting […]

Nanny Gold

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Nantahala Brewing Company 61 Depot St Bryson City North Carolina USA North America (828) 488-2337 www.nanatahalabrewing.com Is Nanny Gold something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Keller

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Green Man Brewery 23 Buxton Ave Asheville North Carolina USA North America (828) 252-5502 http://greenmanbrewery.com Is Keller something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Stone & Wood Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Stone & Wood 4 Boronia Place Byron Bay New South Wales Australia Oceania +61 02 6685 5173 http://stoneandwood.com.au Did you experience Stone & Wood Kellerbier? Give us your review below.

Gold Standard Export Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Brooklyn Brewery 79 N 11th St

Kellerbier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brick House Brewery 67 W Main St Patchogue New York USA North America (631) 447-2337 http://www.brickhousebrewery.com/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Zwickel

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Urban Chestnut Brewing Company 3229 Washington Ave St. Louis Missouri USA North America (314) 222-0143 www.urbanchestnut.com Buy the ticket, take the ride. How is Zwickel? Let us know below.

Schlafly Keller Bier

Kellerbier (Cellar beer) or Zwickelbier – Lager

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Saint Louis Brewery / Schlafly Tap Room 2100 Locust St St. Louis Missouri USA North America (314) 241-2337 www.schlafly.com The dude abides. Does Schlafly Keller Bier? Submit your review below.

Kellerbier (Cellar beer) or Zwickelbier – Lager Traits

Click the below buttons for a more detailed description of Kellerbier (Cellar beer) or Zwickelbier – Lager style traits

Beer Style Description

These beers are unfiltered German-style Altbier and Kölsch. They are packaged and/or served intentionally with low to moderate amounts of yeast. Products may be filtered and again dosed with yeast in the package, manifesting themselves as bottle conditioned beers or unfiltered beer with yeast present. These beers may or may not portray a yeasty mouthfeel depending on the amount of yeast contained in the package and dispensed during pouring. They will most likely not be clear, and may appear slightly hazy to moderately cloudy. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of malt and hops. Low to moderately low levels of yeast-generated sulfur containing compounds should be apparent in aroma and flavor, and low levels of acetaldehyde or other volatiles normally removed during fermentation may or may not be apparent. The sulfur and acetaldehyde characters should contribute positively to the beer drinking experience. Head retention may not be optimal.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and retention.

Flavor

As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.