Hefeweizen/Hefeweissbier Archives - Page 8 of 50

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Hefeweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Capitol City Brewing Company 4001 Campbell Ave Arlington Virginia USA North America (703) 578-3888 http://www.capcitybrew.com/ Want to share your review of Hefeweizen? Submit your review below.

Wollaston Wheaty

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By The Flying Horse Bar and Brewery 10691 Princes Hwy Warrnambool Victoria Australia Oceania +61 3 5562 2254 www.theflyinghorse.com.au Does Wollaston Wheaty tie the room together? Give us your review below.

Brick Kiln Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Holgate Brewhouse 79 High St Woodend Victoria Australia Oceania +61 3 54272510 http://www.holgatebrewhouse.com/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular […]

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Hargreaves Hill Brewing Company 25 Bell St Yarra Glen Victoria Australia Oceania +61 3 9730 1905 http://www.hargreaveshill.com.au/ Thank you sir, will you have another Hefeweizen? Give us your review below.

Quinoa Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By 1516 Brewing Company Krugerstraße 18 1010 Vienna Vienna Austria Europe +43 1 9611516 ? · www.1516brewingcompany.com Good people drink good beer. Is Quinoa Weisse good? Let us know with your review below.

Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Blue Mountain Brewery 9519 Critzer Shop Rd Afton Virginia USA North America (540) 456-8020 www.bluemountainbrewery.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Weizen make you happy, let us know by submitting your review […]

Chevalier Hefe Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By Bridge Road Brewers 50 Ford St Beechworth Victoria Australia Oceania +61 3 5728 2703 http://bridgeroadbrewers.com.au Want to share your review of Chevalier Hefe Weizen? Submit your review below.

Hans Klopek’s Hefeweizen (Bavarian Wheat Ale)

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Bridge Road Brewers 50 Ford St Beechworth Victoria Australia Oceania +61 3 5728 2703 http://bridgeroadbrewers.com.au Maybe it’s the beer talking but do you love Hans Klopek’s Hefeweizen (Bavarian Wheat Ale)? Submit your review below.

Bark Sheds Wheat Beer

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Bullant Brewery 46 Main St Bruthen Victoria Australia Oceania +61 (03) 5157 5307 http://bullantbrewery.com/ The dude abides. Does Bark Sheds Wheat Beer? Submit your review below.

Honey Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Mildura Brewery Pub 20 Langtree Ave Mildura Victoria Australia Oceania +61 3 5022 2988 http://mildurabrewery.com.au Is Honey Wheat something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Red Hill Wheat Beer

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Red Hill Brewery 88 Red Hill-Shoreham Rd Red Hill South Victoria Australia Oceania +61 3 5989 2959 www.redhillbrewery.com.au Want to share your review of Red Hill Wheat Beer? Submit your review below.

Weiss-K

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Lawson’s Finest Liquids Warren (VT) Vermont USA North America (802) 272-8436 http://www.lawsonsfinest.com Have an opinion about Weiss-K? Submit your review below.

Elder Betty

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Magic Hat Brewing Company 5 Bartlett Bay Rd South Burlington Vermont USA North America (802) 658-2739 www.magichat.net Did you try this beer? Enter your review of Elder Betty in the below form.

Badger Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Das Bierhaus 175 Church St Burlington (VT) Vermont USA North America (802) 881-0600 www.dasbierhausvt.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Weizenheimer

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Zero Gravity Craft Brewery / American Flatbread 115 St. Paul St Burlington (VT) Vermont USA North America (802) 861-2999 http://www.zerogravitybeer.com/ I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was […]

Beetlejuice Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6.4% Brewed By The Vermont Pub & Brewery 144 College St Burlington (VT) Vermont USA North America (802) 865-0500 www.vermontbrewery.com WE WANT YOU to give us your review. Submit your review of Beetlejuice Hefeweizen below.

Vetefan

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Dugges Ale- & Porterbryggeri AB Eastern Björröd Road 12 Landvetter Västergötland Sweden Europe +46 031-87 79 00 www.dugges.se Did you experience Vetefan? Give us your review below.

Vai Zen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By BirrOne Via Bacchiglione 11 Isola Vicentina Veneto Italy Europe +39 320 5699426 www.birrone.it The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular […]

Haven-ly Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By The Bobcat Café & Brewery 5 Main St Bristol (VT) Vermont USA North America (802) 453-3311 www.bobcatcafe.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Haven-ly Hefeweizen make you happy, let us know by […]

Happy Valley Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Desert Edge Brewery 273 Trolley Square Salt Lake City Utah USA North America (801) 521-8917 www.desertedgebrewery.com Thank you sir, will you have another Happy Valley Hefeweizen? Give us your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.