Hefeweizen/Hefeweissbier Archives - Page 47 of 50

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Erdinger Champ

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Erdinger Weissbräu Lange Zeile 1 und 3 Erding Bavaria Germany Europe +49 8122 409 0 http://www.erdinger.de/en The dude abides. Does Erdinger Champ? Submit your review below.

Keesmann Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brauerei Keesmann Wunderburg 5 Bamberg Bavaria Germany Europe +49 951 98198 0 http://www.braugasthoefe.com/en/brauerei-keesmann The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular […]

Bayreuther Bio-Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brauerei Gebrüder Maisel GmbH & Co. Hindenburgstraße 9 Bayreuth Bavaria Germany Europe +49 921 401 0 www.maisel.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain […]

Maisel’s Weisse Alkoholfrei

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 0.2% Brewed By Brauerei Gebrüder Maisel GmbH & Co. Hindenburgstraße 9 Bayreuth Bavaria Germany Europe +49 921 401 0 www.maisel.com Good people drink good beer. Is Maisel’s Weisse Alkoholfrei good? Let us know with your review below.

Maisel’s Weisse Original

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Brauerei Gebrüder Maisel GmbH & Co. Hindenburgstraße 9 Bayreuth Bavaria Germany Europe +49 921 401 0 www.maisel.com Have an opinion about Maisel’s Weisse Original? Submit your review below.

Mahr’s Festtags Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Mahrs Bräu Wunderburg 10 Bamberg Bavaria Germany Europe +49 951 91517 www.mahrs.de Are you a fan of Mahr’s Festtags Weisse? Enter your review of Mahr’s Festtags Weisse below.

Mahr’s Saphir Weiss

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Mahrs Bräu Wunderburg 10 Bamberg Bavaria Germany Europe +49 951 91517 www.mahrs.de Beauty is in the eye of the beer holder. Share your review of Mahr’s Saphir Weiss below.

Mahr’s Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Mahrs Bräu Wunderburg 10 Bamberg Bavaria Germany Europe +49 951 91517 www.mahrs.de Buy the ticket, take the ride. How is Mahr’s Weisse? Let us know below.

Klosterbräu Braun’s Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Brauerei-Gaststätte Klosterbräu Obere Mühlbrücke 1-3 Bamberg Bavaria Germany Europe +49 951 52265 www.klosterbraeu.de Thank you sir, will you have another Klosterbräu Braun’s Weisse? Give us your review below.

Kaiserdom Hefe-Weissbier Naturtrüb

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Kaiserdom Privatbrauerei Bamberg Breitäckerstraße 9 Bamberg Bavaria Germany Europe +49 951 6045 0 www.kaiserdom.de Have you tried Kaiserdom Hefe-Weissbier Naturtrüb? Share your review by filling out your review below.

Weizenland Weisbier Hefetrüb

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Kaiserdom Privatbrauerei Bamberg Breitäckerstraße 9 Bamberg Bavaria Germany Europe +49 951 6045 0 www.kaiserdom.de May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Weizenland Weisbier Hefetrüb with […]

Fässla Weizla

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brauerei Fässla Obere Königstraße 21 Bamberg Bavaria Germany Europe +49 951 26516 www.faesla.de Have you tried this beer? Share your thoughts on Fässla Weizla by filling out your review below.

Fässla Weizla Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brauerei Fässla Obere Königstraße 21 Bamberg Bavaria Germany Europe +49 951 26516 www.faesla.de I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I […]

Andechser Weissbier Hefetrüb

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Klosterbrauerei Andechs Bergstraße 2 Andechs Bavaria Germany Europe +49 8152 3760 www.andechs.de Would you like to share your opinion of Andechser Weissbier Hefetrüb? Submit your review below.

Holledauer Weisses

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Schlossbrauerei Au-Hallertau Schloßbräugasse 2 Au in der Hallertau Bavaria Germany Europe +49 8752 8632 0 www.auer-bier.de Have an opinion about Holledauer Weisses? Submit your review below.

Ayinger Bräu Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Brauerei Aying Münchener Straße 21 Aying Bavaria Germany Europe +49 8095 88 http://en.ayinger-bier.de/?pid=263 Did you try this beer? Enter your review of Ayinger Bräu Weisse in the below form.

Ayinger Leichte Bräu-Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 3.2% Brewed By Brauerei Aying Münchener Straße 21 Aying Bavaria Germany Europe +49 8095 88 http://en.ayinger-bier.de/?pid=263 Does Ayinger Leichte Bräu-Weisse tie the room together? Give us your review below.

Aldersbacher Kloster Weisse Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brauerei Aldersbach Freiherr-von-Aretin-Platz 1 Aldersbach Bavaria Germany Europe +49 8543 9604 www.aldersbacher.de Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Aldersbacher Kloster Weisse Hell make you happy, let us know by submitting your review […]

Aldersbacher Königinnen Weisse Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brauerei Aldersbach Freiherr-von-Aretin-Platz 1 Aldersbach Bavaria Germany Europe +49 8543 9604 www.aldersbacher.de Thank you sir, will you have another Aldersbacher Königinnen Weisse Hell? Give us your review below.

Leikeim Helle Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Brauerei Leikeim Gewerbegebiet 4 Altenkunstadt Bavaria Germany Europe +49 09572 75 05 0 http://www.leikeim.de/ Beauty is in the eye of the beer holder. Share your review of Leikeim Helle Weisse below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.