Hefeweizen/Hefeweissbier Archives - Page 46 of 50

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Tucher Weizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brauerei Tucher Brau Tucherstr. 10 Fürth Bavaria Germany Europe +49 (0911) 97 76-0 http://www.tucher.de/home_int.html Are you a fan of Tucher Weizen? Enter your review of Tucher Weizen below.

Weihenstephaner White Hoplosion

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Bayerische Staatsbrauerei Weihenstephan Postfach 11 55 Freising Bavaria Germany Europe +49 (0)8161 5360 http://weihenstephaner.de/language.php Did you experience Weihenstephaner White Hoplosion? Give us your review below.

König Ludwig Weiss (Royal Bavarian Hefe-Weizen)

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By König Ludwig International GmbH & Co.KG Augsburger Straße 41 Fürstenfeldbruck Bavaria Germany Europe +49 (0)8141 243 0 www.koenig-ludwig-brauerei.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

König Ludwig Weissbier Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By König Ludwig International GmbH & Co.KG Augsburger Straße 41 Fürstenfeldbruck Bavaria Germany Europe +49 (0)8141 243 0 www.koenig-ludwig-brauerei.com Want to share your review of König Ludwig Weissbier Hell? Submit your review below.

König Ludwig Weissbier Leicht

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 2.9% Brewed By König Ludwig International GmbH & Co.KG Augsburger Straße 41 Fürstenfeldbruck Bavaria Germany Europe +49 (0)8141 243 0 www.koenig-ludwig-brauerei.com WE WANT YOU to give us your review. Submit your review of König Ludwig Weissbier Leicht below.

Prinzregent Luitpold Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By König Ludwig International GmbH & Co.KG Augsburger Straße 41 Fürstenfeldbruck Bavaria Germany Europe +49 (0)8141 243 0 www.koenig-ludwig-brauerei.com Does Prinzregent Luitpold Weissbier tie the room together? Give us your review below.

Ettaler Weißbier Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Klosterbrauerei Ettal Kaiser-Ludwig-Platz 1 Ettal Bavaria Germany Europe +49 08822 74 6450 http://www.klosterbrauerei-ettal.de Did you experience Ettaler Weißbier Hell? Give us your review below.

Weihenstephaner Hefeweissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Bayerische Staatsbrauerei Weihenstephan Postfach 11 55 Freising Bavaria Germany Europe +49 (0)8161 5360 http://weihenstephaner.de/language.php Beauty is in the eye of the beer holder. Share your review of Weihenstephaner Hefeweissbier below.

Weihenstephaner Hefeweissbier Leicht

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 3.2% Brewed By Bayerische Staatsbrauerei Weihenstephan Postfach 11 55 Freising Bavaria Germany Europe +49 (0)8161 5360 http://weihenstephaner.de/language.php Buy the ticket, take the ride. How is Weihenstephaner Hefeweissbier Leicht? Let us know below.

Kitzmann Leichtes Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 2.9% Brewed By Kitzmann Bräu Südliche Stadtmauer Str. 25 Erlangen Bavaria Germany Europe +49 09131 81 08 07 http://www.kitzmann.de Good people drink good beer. Is Kitzmann Leichtes Weissbier good? Let us know with your review below.

Kitzmann Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Kitzmann Bräu Südliche Stadtmauer Str. 25 Erlangen Bavaria Germany Europe +49 09131 81 08 07 http://www.kitzmann.de Have an opinion about Kitzmann Weissbier? Submit your review below.

Steinbach Goldblondchen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Steinbach Bräu Vierzigmannstraße 4 Erlangen Bavaria Germany Europe +49 9131 8959 12 www.steinbach-braeu.de Want to share your review of Steinbach Goldblondchen? Submit your review below.

Ettaler Benediktiner Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Klosterbrauerei Ettal Kaiser-Ludwig-Platz 1 Ettal Bavaria Germany Europe +49 08822 74 6450 http://www.klosterbrauerei-ettal.de Buy the ticket, take the ride. How is Ettaler Benediktiner Weizen? Let us know below.

Erdinger Oktoberfest Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Erdinger Weissbräu Lange Zeile 1 und 3 Erding Bavaria Germany Europe +49 8122 409 0 http://www.erdinger.de/en The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Erdinger Schneeweisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Erdinger Weissbräu Lange Zeile 1 und 3 Erding Bavaria Germany Europe +49 8122 409 0 http://www.erdinger.de/en Want to share your review of Erdinger Schneeweisse? Submit your review below.

Erdinger Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Erdinger Weissbräu Lange Zeile 1 und 3 Erding Bavaria Germany Europe +49 8122 409 0 http://www.erdinger.de/en WE WANT YOU to give us your review. Submit your review of Erdinger Weissbier below.

Urweisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Erdinger Weissbräu Lange Zeile 1 und 3 Erding Bavaria Germany Europe +49 8122 409 0 http://www.erdinger.de/en The dude abides. Does Urweisse? Submit your review below.

Sonne Sonnen-Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Brauerei Zur Sonne Regnitzstr 2 Bischberg Bavaria Germany Europe +49 0951 92571 http://www.sonnenbier.de/ Did you try this beer? Enter your review of Sonne Sonnen-Weisse in the below form.

St. Georgenbräu Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By St. Georgen Bräu Marktstraße 12 Buttenheim Bavaria Germany Europe +49 9545 446 0 www.kellerbier.de Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did St. Georgenbräu Weissbier make you happy, let us know by submitting your […]

Eschenbacher Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Eschenbacher Privatbrauerei Eltmanner Straße 12 Eltmann Bavaria Germany Europe +49 9522 707621 www.eschenbacher.de What, like in the back of a Volkswagon? Did Eschenbacher Weissbier make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.