Hefeweizen/Hefeweissbier Archives - Page 26 of 50

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Backer Trigo

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Cervejaria Três Lobos Ltda. Rua Santa Rita 220 Belo Horizonte Minas Gerais Brazil South America +55 (31) 3288 3068 http://www.cervejariabacker.com.br Have an opinion about Backer Trigo? Submit your review below.

Estrada Real Weiss

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Falke Bier Alameda dos Falcões 680 Vale do Ouro Ribeirão das Neves Minas Gerais Brazil South America +55 31 3031 2888 http://www.falkebier.com.br Beauty is in the eye of the beer holder. Share your review of Estrada Real Weiss below.

North Shore Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Lake Superior Brewing Company 2711 W Superior St Duluth Minnesota USA North America (218) 723-4000 www.lakesuperiorbrewing.com Maybe it’s the beer talking but do you love North Shore Wheat? Submit your review below.

Ginger In The Rye (Rye Munich Weizen)

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 7.85% Brewed By Short’s Brewing Company Michigan USA North America (231) 498-2300 http://www.shortsbrewing.com Have you tried Ginger In The Rye (Rye Munich Weizen)? Share your review by filling out your review below.

Beach Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Short’s Brewing Company Michigan USA North America (231) 498-2300 http://www.shortsbrewing.com Have an opinion about Beach Wheat? Submit your review below.

Kuhnhenn Hefeweiss

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Kuhnhenn Brewing Company 5919 Chicago Rd Warren (MI) Michigan USA North America (586) 979-8361 www.kbrewery.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Dragonmead Nagelweiss Wheat Beer

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Dragonmead Microbrewery 14600 E 11 Mile Rd Warren (MI) Michigan USA North America (586) 776-9428 www.dragonmead.com Thank you sir, will you have another Dragonmead Nagelweiss Wheat Beer? Give us your review below.

Kuhnhenn Ambrosiaweiss

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Kuhnhenn Brewing Company 5919 Chicago Rd Warren (MI) Michigan USA North America (586) 979-8361 www.kbrewery.com The dude abides. Does Kuhnhenn Ambrosiaweiss? Submit your review below.

Sunspot

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Greenbush Brewing Company 5885 Sawyer Rd Sawyer Michigan USA North America (269) 405-1076 www.greenbushbrewing.com Does Sunspot tie the room together? Give us your review below.

Whitefish Bay Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Lily’s Seafood Grill & Brewery 410 S Washington Ave Royal Oak Michigan USA North America (248) 591-5459 www.lilysseafood.com Would you like to share your opinion of Whitefish Bay Wheat? Submit your review below.

Water Street Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Rochester Mills Beer Co. 400 Water St Rochester (MI) Michigan USA North America (248) 650-5080 www.beercos.com WE WANT YOU to give us your review. Submit your review of Water Street Wheat below.

Empress Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Keweenaw Brewing Company 408 Shelden Ave Houghton Michigan USA North America (906) 482-5596 www.keweenawbrewing.com Is Empress Hefeweizen something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Jamesport Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Jamesport Brewing Company 410 S James St Ludington Michigan USA North America (231) 845-2522 www.jamesportbrewingcompany.com Buy the ticket, take the ride. How is Jamesport Hefeweizen? Let us know below.

Water Sign Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By New Holland Brewing Company 66 E 8th St Holland Michigan USA North America (616) 355-6422 http://newhollandbrew.com Have you tried Water Sign Wheat? share your review by filling out your review below.

Chai Spiced Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Walldorff Brewpub and Bistro 105 E State St Hastings Michigan USA North America (269) 945-4400 www.walldorffbrewpub.com The dude abides. Does Chai Spiced Hefeweizen? Submit your review below.

Crusaders’ Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Hideout Brewing Company 3113 Plaza Dr NE Grand Rapids Michigan USA North America (616) 361-9658 http://hideoutbrewing.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Crusaders’ Weizen make you happy, let us know by submitting […]

HopCat Zugspitze

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By HopCat 25 Ionia Ave SW Grand Rapids Michigan USA North America (616) 451-4677 http://hopcatgr.com The dude abides. Does HopCat Zugspitze? Submit your review below.

Frankenmuth Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Frankenmuth Brewery 425 S Main St Frankenmuth Michigan USA North America (989) 262-8300 www.frankenmuthbrewery.com Have an opinion about Frankenmuth Hefeweizen? Submit your review below.

Banana Boat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Odd Side Ales 41 Washington Ave Grand Haven Michigan USA North America (616) 935-7326 www.oddsideales.com Thank you sir, will you have another Banana Boat? Give us your review below.

WHIP

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Black Lotus Brewery 1 E Fourteen Mile Rd Clawson Michigan USA North America (248) 577-1878 http://blacklotusbrewery.com Thank you sir, will you have another WHIP? Give us your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.