Dunkelweizen Archives - Page 5 of 15

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Sex Viking Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Roth Brewing Company 5907 Triangle Dr Raleigh North Carolina USA North America (919) 782-2099 www.roshbrewing.com Want to share your review of Sex Viking Dunkelweizen? Submit your review below.

D’ICER

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Big Boss Brewing 1249 Wicker Dr Raleigh North Carolina USA North America (919) 834-0045 http://bigbossbrewing.com Want to share your review of D’ICER? Submit your review below.

Carolina Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Carolina Brewing Company 140 Thomas Mill Rd Holly Springs North Carolina USA North America (919) 557-2337 www.carolinabrew.com Have an opinion about Carolina Dunkelweizen? Submit your review below.

Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Amos Howard’s Brew Pub 2828 US Hwy 70 SW Hickory North Carolina USA North America (828) 323-8753 www.amoshowards.com Have an opinion about Dunkel Weizen? Submit your review below.

Slam Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Natty Greene’s Pub & Brewing Co. 345 S Elm St Greensboro North Carolina USA North America (336) 274-1373 www.nattygreenes.com Have you tried this beer? Share your thoughts on Slam Dunkelweizen by filling out your review below.

Dunkleweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Weeping Radish Eco Farm & Brewery 6810 Caratoke Hwy Grandy North Carolina USA North America (252) 491-5205 www.weepingradish.com Buy the ticket, take the ride. How is Dunkleweizen? Let us know below.

DPAC Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Bull City Burger And Brewery 107 E Parrish St Durham (NC) North Carolina USA North America (919) 680-2333 http://bullcityburgerandbrewery.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and […]

Carolina Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Carolina Brewery 460 West Franklin Street Chapel Hill North Carolina USA North America (919) 942-1800 www.carolinabrewery.com Good people drink good beer. Is Carolina Dunkelweizen good? Let us know with your review below.

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By The LAB (Lexington Avenue Brewery) 39 N Lexington Ave Asheville North Carolina USA North America (828) 252-0212 www.lexavebrew.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take […]

Dunkle Witte (Dark & White)

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By French Broad Brewing Co. 101 Fairview Rd Asheville North Carolina USA North America (828) 277-0222 http://frenchbroadbrewery.com Would you like to share your opinion of Dunkle Witte (Dark & White)? Submit your review below.

Brown’s Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brown’s Brewing Company 417 River St Troy New York USA North America (518) 273-2337 http://brownsbrewing.com Did you experience Brown’s Dunkel Weizen? Give us your review below.

Maple Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Rohrbach Brewing Company (Brewpub) 97 Railroad St Rochester (NY) New York USA North America (585) 546-8020 www.rohrbachs.com Beauty is in the eye of the beer holder. Share your review of Maple Dunkelweizen below.

Newburgh Unkle Dunkel

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Newburgh Brewing Company 88 Colden St Newburgh New York USA North America (845) 569-2337 www.newburghbrewing.com Is Newburgh Unkle Dunkel something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

CB’s Chief Thundercloud Dunkel Weisse

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By CB’s Brewing Company 300 Village Square Boulevard Honeoye Falls New York USA North America (585) 624-4386 http://www.cbsbrewing.com Beauty is in the eye of the beer holder. Share your review of CB’s Chief Thundercloud Dunkel Weisse below.

Dunkel Weizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Cape Cod Beer 4021 New York 51 Garrattsville New York USA North America (508) 790-4200 www.butternutsbeerandale.com Maybe it’s the beer talking but do you love Dunkel Weizen? Submit your review below.

Black Forest Dunkles Weissbier

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Black Forest Brew Haus 2015 New Hwy Farmingdale New York USA North America (631) 391-9500 www.blackforestbrewhaus.com Thank you sir, will you have another Black Forest Dunkles Weissbier? Give us your review below.

4 Pines Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By 4 Pines Brewing Company 29/43-45 East Esplanade Manly New South Wales Australia Oceania +61 2 9976 2300 www.4pinesbeer.com.au What, like in the back of a Volkswagon? Did 4 Pines Dunkelweizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Black Forest Dunkelweizen

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Black Forest Brew Haus 2015 New Hwy Farmingdale New York USA North America (631) 391-9500 www.blackforestbrewhaus.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Black Forest Dunkelweizen make you happy, let us know by […]

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Kelly’s Brewpub 3222 Central Ave SE Albuquerque New Mexico USA North America (505) 262-2739 www.kellysbrewpub.com Want to share your review of Dunkelweizen? Submit your review below.

Dunkelweizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By J.J. Bitting Brewing Company 33 Main St Woodbridge Township New Jersey USA North America (732) 634-2929 www.njbrewpubs.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain […]

Dunkelweizen Traits

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Beer Style Description

Characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should be evident but subdued. Color can range from copper-brown to dark brown. Dunkel Weissbier is well attenuated and very highly carbonated, and hop bitterness is low. Hop flavor and aroma are absent. Usually dark barley malts are used in conjunction with dark cara or color malts, and the percentage of wheat malt is at least 50 percent. If this is served with yeast, the beer may be appropriately very cloudy. No diacetyl should be perceived. A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. Style also known as Dunkel Weissbier

Alcohol By Volume Range

4.3-5.6

IBU's Range

10-18

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a low to moderate vanilla character and/or low bubblegum notes may be present, but should not dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt). Any malt character is supportive and does not overpower the yeast character. No diacetyl or DMS. A light tartness is optional but acceptable.

Appearance

Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt. The malty richness can be low to medium-high, but shouldn’t overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is very low to none, and hop bitterness is very low to low. A tart, citrusy character from yeast and high carbonation is sometimes present, but typically muted. Well rounded, flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium-full body. The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Effervescent.