Doppelbock Archives - Page 2 of 20

Explore Beers By Style

Dark Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.8% Brewed By Capital Brewery 7734 Terrace Ave Middleton Wisconsin USA North America (608) 836-7100 www.capital-brewery.com Good people drink good beer. Is Dark Doppelbock good? Let us know with your review below.

Blonde Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.8% Brewed By Capital Brewery 7734 Terrace Ave Middleton Wisconsin USA North America (608) 836-7100 www.capital-brewery.com Want to share your review of Blonde Doppelbock? Submit your review below.

Barrel Aged Autumnal Fire

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.8% Brewed By Capital Brewery 7734 Terrace Ave Middleton Wisconsin USA North America (608) 836-7100 www.capital-brewery.com Beauty is in the eye of the beer holder. Share your review of Barrel Aged Autumnal Fire below.

Autumnal Fire

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.8% Brewed By Capital Brewery 7734 Terrace Ave Middleton Wisconsin USA North America (608) 836-7100 www.capital-brewery.com The dude abides. Does Autumnal Fire? Submit your review below.

Double Trouble Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Blue Heron BrewPub 108 W 9th St Marshfield Wisconsin USA North America (715) 389-1868 www.blueheronbrewpub.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Double Trouble Dopplebock […]

Bamboozleator

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8.2% Brewed By Ale Asylum 2002 Pankratz Street Madison (WI) Wisconsin USA North America (608) 663-3926 www.aleasylum.com Maybe it’s the beer talking but do you love Bamboozleator? Submit your review below.

Dominator Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Great Dane Pub & Brewing Company (Downtown) 123 E. Doty Street Madison (WI) Wisconsin USA North America (608) 284-0000 http://downtown.greatdanepub.com WE WANT YOU to give us your review. Submit your review of Dominator Doppelbock below.

Evil Doppleganger

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Pearl Street Brewery 1401 Saint Andrew St Lacrosse Wisconsin USA North America (608) 784-4832 www.pearlstreetbrewery.com Is Evil Doppleganger something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Bourbon Barrel Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.4% Brewed By Hinterland Brewery Restaurant 313 Dousman St Green Bay Wisconsin USA North America (920) 438-8050 www.hinterlandbeer.com Buy the ticket, take the ride. How is Bourbon Barrel Doppelbock? Let us know below.

Tundranator Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Titletown Brewing Company 200 Dousman St Green Bay Wisconsin USA North America (920) 437-2337 www.titletownbrewing.com WE WANT YOU to give us your review. Submit your review of Tundranator Dopplebock below.

Invador Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Valkyrie Brewing 234 Dallas St Dallas (WI) Wisconsin USA North America (715) 837-1824 http://www.valkyriebrewery.com/ WE WANT YOU to give us your review. Submit your review of Invador Dopplebock below.

Ulrich’s Authentic Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Sand Creek Brewing Company 320 Pierce St Black River Falls Wisconsin USA North America (715) 284-7553 www.sandcreekbrewing.com Would you like to share your opinion of Ulrich’s Authentic Dopplebock? Submit your review below.

Monteith’s Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Monteith’s Brewing Co. 60 Herbert St Greymouth West Coast Region New Zealand Oceania +64 3 768 4149 www.monteiths.co.nz Maybe it’s the beer talking but do you love Monteith’s Doppelbock? Submit your review below.

Monteith’s Doppelbock Winter Ale

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Monteith’s Brewing Co. 60 Herbert St Greymouth West Coast Region New Zealand Oceania +64 3 768 4149 www.monteiths.co.nz Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Monteith’s Doppelbock Winter Ale make you happy, let […]

Duckstein Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.8% Brewed By Duckstein Brewery 3517 Caves Rd Margaret River Western Australia Australia Oceania +61 (08) 9755 6500 http://www.duckstein.com.au/ The dude abides. Does Duckstein Doppelbock? Submit your review below.

Fox Deluxe: Discombobulator

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Sand Creek Brewing Company 320 Pierce St Black River Falls Wisconsin USA North America (715) 284-7553 www.sandcreekbrewing.com Are you a fan of Fox Deluxe: Discombobulator? Enter your review of Fox Deluxe: Discombobulator below.

Larry Bock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Big Time Brewery & Alehouse 4133 University Way NE Seattle Washington USA North America (206) 545-4509 www.bigtimebrewery.com Thank you sir, will you have another Larry Bock? Give us your review below.

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Baron Brewing 1605 S 93rd St Bldg E Unit L Seattle Washington USA North America (206) 764-1213 www.baronbeer.com Did you experience Doppelbock? Give us your review below.

Leavenworth Navigator Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Fish Brewing Company / Fishbowl Brewpub 515 Jefferson St SE Olympia Washington USA North America (360) 943-6480 www.fishbrewing.com Want to share your review of Leavenworth Navigator Doppelbock? Submit your review below.

Fish Tale Detonator Doppelbock Lager

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Fish Brewing Company / Fishbowl Brewpub 515 Jefferson St SE Olympia Washington USA North America (360) 943-6480 www.fishbrewing.com Want to share your review of Fish Tale Detonator Doppelbock Lager? Submit your review below.

Doppelbock Traits

Click the below buttons for a more detailed description of Doppelbock style traits

Beer Style Description

Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munichstyle malt, more so than caramel or toffee malt character. Some elements of caramel and toffee can be evident and contribute to complexity, but the predominant malt character is an expression of toasted barley malt. Doppelbocks are full bodied and deep amber to dark brown in color. Astringency from roast malts is absent. Alcoholic strength is high, and hop rates increase with gravity. Hop bitterness and flavor should be low and hop aroma absent. Fruity esters are commonly perceived but at low to moderate levels. Diacetyl should be absent. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. Historical versions were less well attenuated than modern interpretations, with consequently higher sweetness and lower alcohol levels (and hence was considered “liquid bread” by the monks). The term “doppel (double) bock” was coined by Munich consumers. Many doppelbocks have names ending in “-ator,” either as a tribute to the prototypical Salvator or to take advantage of the beer’s popularity.

Alcohol By Volume Range

7-10

IBU's Range

16-26

Aroma

Very strong maltiness. Darker versions will have significant melanoidins and often some toasty aromas. A light caramel flavor from a long boil is acceptable. Lighter versions will have a strong malt presence with some melanoidins and toasty notes. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions. No diacetyl. A moderately low fruity aspect to the aroma often described as prune, plum or grape may be present (but is optional) in dark versions due to reactions between malt, the boil, and aging. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Moderate alcohol aroma may be present.

Appearance

Deep gold to dark brown in color. Darker versions often have ruby highlights. Lagering should provide good clarity. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark varieties). Stronger versions might have impaired head retention, and can display noticeable legs.

Flavor

Very rich and malty. Darker versions will have significant melanoidins and often some toasty flavors. Lighter versions will a strong malt flavor with some melanoidins and toasty notes. A very slight chocolate flavor is optional in darker versions, but should never be perceived as roasty or burnt. Clean lager flavor with no diacetyl. Some fruitiness (prune, plum or grape) is optional in darker versions. Invariably there will be an impression of alcoholic strength, but this should be smooth and warming rather than harsh or burning. Presence of higher alcohols (fusels) should be very low to none. Little to no hop flavor (more is acceptable in pale versions). Hop bitterness varies from moderate to moderately low but always allows malt to dominate the flavor. Most versions are fairly sweet, but should have an impression of attenuation. The sweetness comes from low hopping, not from incomplete fermentation. Paler versions generally have a drier finish.

Mouthfeel

Medium-full to full body. Moderate to moderately-low carbonation. Very smooth without harshness or astringency.