Belgian-Style Witbier Archives - Page 7 of 43

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Razor Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Bright Brewery 121 Great Alpine Rd Bright Victoria Australia Oceania +61 3 5755 1301 www.brightbrewery.com.au WE WANT YOU to give us your review. Submit your review of Razor Witbier below.

Sunny And 75

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Rock Art Brewery 632 Laporte Rd Morrisville Vermont USA North America (802) 888-9400 www.rockartbrewery.com Are you a fan of Sunny And 75? Enter your review of Sunny And 75 below.

Curacao Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By The Vermont Pub & Brewery 144 College St Burlington (VT) Vermont USA North America (802) 865-0500 www.vermontbrewery.com The dude abides. Does Curacao Wit? Submit your review below.

Witness

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Zero Gravity Craft Brewery / American Flatbread 115 St. Paul St Burlington (VT) Vermont USA North America (802) 861-2999 http://www.zerogravitybeer.com/ Does Witness tie the room together? Give us your review below.

Bob White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Zero Gravity Craft Brewery / American Flatbread 115 St. Paul St Burlington (VT) Vermont USA North America (802) 861-2999 http://www.zerogravitybeer.com/ WE WANT YOU to give us your review. Submit your review of Bob White below.

Whitcomb Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By The Bobcat Café & Brewery 5 Main St Bristol (VT) Vermont USA North America (802) 453-3311 www.bobcatcafe.com Does Whitcomb Wit tie the room together? Give us your review below.

Flood Suds

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By The Bobcat Café & Brewery 5 Main St Bristol (VT) Vermont USA North America (802) 453-3311 www.bobcatcafe.com Thank you sir, will you have another Flood Suds? Give us your review below.

Bobcat Cafe / Benelux Huit Huit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 8.8% Brewed By The Bobcat Café & Brewery 5 Main St Bristol (VT) Vermont USA North America (802) 453-3311 www.bobcatcafe.com What, like in the back of a Volkswagon? Did Bobcat Cafe / Benelux Huit Huit make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Double White (Brewmaster Series)

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Long Trail Brewing Co. 5520 U.S. 4 Bridgewater Vermont USA North America (802) 672-5011 www.longtrail.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Double White (Brewmaster Series) make you happy, let us know by […]

Belgian White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Long Trail Brewing Co. 5520 U.S. 4 Bridgewater Vermont USA North America (802) 672-5011 www.longtrail.com Did you experience Belgian White? Give us your review below.

La Fraîcheur

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By Brasserie Trois Dames Rue de France 1 Sainte-Croix Vaud Switzerland Europe +41 24 454 43 75 http://www.brasserietroisdames.ch/cms/front_content.php?client=1&changelang=2&parent=&subid=&idcat=43 Are you a fan of La Fraîcheur? Enter your review of La Fraîcheur below.

Curmi

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By 32 Via Dei Birrai Via Cal Lusent 41 Pederobba Veneto Italy Europe +39 0423 681983 www.32viadeibirrai.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Theresianer HTS 1892 Spa via Barriera 41 Susegana Veneto Italy Europe +39 0438 64468 http://www.theresianer.com Buy the ticket, take the ride. How is Wit? Let us know below.

Wassick’s White Wall

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Madison Brewing Co. 428 Main St Bennington Vermont USA North America (802) 442-7397 http://www.madisonbrewingco.com Maybe it’s the beer talking but do you love Wassick’s White Wall? Submit your review below.

Ocean Vit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Oceanbryggeriet Skårs Led 2, Lokal 12C Gothenburg Västergötland Sweden Europe +46 031 40 96 00 http://www.oceanbryggeriet.se/ Are you a fan of Ocean Vit? Enter your review of Ocean Vit below.

Husaren

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Strömsholms Brygghus & Pub Köping Västmanland Sweden Europe +46 21 14 22 30 http://www.stromsholmsbrygghus.se Would you like to share your opinion of Husaren? Submit your review below.

Fraîcheur Du Soir

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Brasserie Trois Dames Rue de France 1 Sainte-Croix Vaud Switzerland Europe +41 24 454 43 75 http://www.brasserietroisdames.ch/cms/front_content.php?client=1&changelang=2&parent=&subid=&idcat=43 Are you a fan of Fraîcheur Du Soir? Enter your review of Fraîcheur Du Soir below.

Stadsbier 1259

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Bierbrouwerij De Drie Ringen Kleine Spui 18 Amersfoort Utrecht Netherlands Europe +31 33 465 6575 www.dedrieringen.nl Good people drink good beer. Is Stadsbier 1259 good? Let us know with your review below.

De Leckere – Twee

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij De Leckere Molensteyn 3D De Meern Utrecht Netherlands Europe +31 30 231 2343 www.deleckere.nl Want to share your review of De Leckere – Twee? Submit your review below.

Witte Vrouwen

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij De Leckere Molensteyn 3D De Meern Utrecht Netherlands Europe +31 30 231 2343 www.deleckere.nl I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Belgian-Style Witbier Traits

Click the below buttons for a more detailed description of Belgian-Style Witbier traits

Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.