Belgian-Style Pale Strong Ale Archives - Page 30 of 30

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Pink Angel

Jun 232013

Alcohol by Volume (ABV): 8.5% Brewed By Midnight Sun Brewing Co. 8111 Dimond Hook Dr Anchorage Alaska USA North America (907) 344-1179 http://midnightsunbrewing.com Are you a fan of Pink Angel? Enter your review of Pink Angel below.

Fallen Angel

Belgian-Style Pale Strong Ale

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Midnight Sun Brewing Co. 8111 Dimond Hook Dr Anchorage Alaska USA North America (907) 344-1179 http://midnightsunbrewing.com Are you a fan of Fallen Angel? Enter your review of Fallen Angel below.

Ghost Deer

Belgian-Style Pale Strong Ale

Jun 232013

Alcohol by Volume (ABV): 28% Brewed By BrewDog Balmacassie Industrial Estate Ellon Aberdeenshire United Kingdom (Scotland) Europe +44 (0) 1358 724 924 www.brewdog.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Ghost Deer make you happy, let us know by submitting […]

Grand Cru

Belgian-Style Pale Strong Ale

Jun 232013

Alcohol by Volume (ABV): 7.5% Brewed By Almond ’22 Via Dietro le mura 36/38 Spoltore Abruzzo Italy Europe http://www.birraalmond.com/index-ing.php The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular consumption […]

Belgian-Style Pale Strong Ale Traits

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Beer Style Description

Belgian pale strong ales are pale to golden in color with relatively light body for a beer of its alcoholic strength. Often brewed with light colored Belgian “candy” sugar, these beers are well attenuated. The perception of hop bitterness is medium-low to medium -high, with hop flavor and aroma also in this range. These beers are highly attenuated and have a perceptively deceiving high alcoholic character—being light to medium bodied rather than full bodied. The intensity of malt character should be low to medium, often surviving along with a complex fruitiness. Very little or no diacetyl is perceived. Herbs and spices are sometimes used to delicately flavor these strong ales. Low levels of phenolic spiciness from yeast byproducts may also be perceived. Chill haze is allowable at cold temperatures.

Alcohol By Volume Range

7-11

IBU's Range

20-50

Aroma

Prominent aroma of malt with moderate fruity character and low hop aroma. Toasty, biscuity malt aroma. May have an orange- or pear-like fruitiness though not as fruity/citrusy as many other Belgian ales. Distinctive floral or spicy, low to moderate strength hop character optionally blended with background level peppery, spicy phenols. No diacetyl.

Appearance

Amber to copper in color. Clarity is very good. Creamy, rocky, white head often fades more quickly than other Belgian beers.

Flavor

Fruity and lightly to moderately spicy with a soft, smooth malt and relatively light hop character and low to very low phenols. May have an orange- or pear-like fruitiness, though not as fruity/citrusy as many other Belgian ales. Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavor. The hop flavor is low to none. The hop bitterness is medium to low, and is optionally complemented by low amounts of peppery phenols. There is a moderately dry to moderately sweet finish, with hops becoming more pronounced in those with a drier finish.

Mouthfeel

Medium to medium-light body. Alcohol level is restrained, and any warming character should be low if present. No hot alcohol or solventy character. Medium carbonation.