Belgian-Style Fruit Lambic Archives - Page 9 of 9

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Cantillon Rosé De Gambrinus

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Does Cantillon Rosé De Gambrinus tie the room together? Give us your review below.

Cantillon Lou Pepe – Framboise

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Buy the ticket, take the ride. How is Cantillon Lou Pepe – Framboise? Let us know below.

Cantillon Lou Pepe – Kriek

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Did you experience Cantillon Lou Pepe – Kriek? Give us your review below.

Cantillon Kriek 100% Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Beauty is in the eye of the beer holder. Share your review of Cantillon Kriek 100% Lambic below.

Cantillon Blåbær Lambik

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be What, like in the back of a Volkswagon? Did Cantillon Blåbær Lambik make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Cantillon Cuvee Moeder

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Would you like to share your opinion of Cantillon Cuvee Moeder? Submit your review below.

Cantillon Fou’ Foune

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Are you a fan of Cantillon Fou’ Foune? Enter your review of Cantillon Fou’ Foune below.

Boscoli Peache

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3.5% Brewed By Brouwerij Het Anker Guido Gezellelaan 49 Mechelen Antwerp Province Belgium Europe +32 15 28 71 41 www.hetanker.be Thank you sir, will you have another Boscoli Peache? Give us your review below.

Boscoulis

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Brouwerij Het Anker Guido Gezellelaan 49 Mechelen Antwerp Province Belgium Europe +32 15 28 71 41 www.hetanker.be The dude abides. Does Boscoulis? Submit your review below.

Lambs Go Baa

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 7.5% Brewed By Wig And Pen Alinga St Canberra Australian Capital Territory Australia Oceania 0 Did you try this beer? Enter your review of Lambs Go Baa in the below form.

Mort Subite Witte Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ What, like in the back of a Volkswagon? Did Mort Subite Witte Lambic make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Mort Subite Xtreme Kriek

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 4.3% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ Would you like to share your opinion of Mort Subite Xtreme Kriek? Submit your review below.

Boscoli

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3.5% Brewed By Brouwerij Het Anker Guido Gezellelaan 49 Mechelen Antwerp Province Belgium Europe +32 15 28 71 41 www.hetanker.be Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Boscoli make you happy, let us know by submitting […]

Mort Subite Original Kriek

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Mort Subite Oude Kriek

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ Want to share your review of Mort Subite Oude Kriek? Submit your review below.

Mort Subite Peche

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 4.3% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ WE WANT YOU to give us your review. Submit your review of Mort Subite Peche below.

Mort Subite Blanche

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Mort Subite Blanche make you happy, let us […]

Mort Subite Framboise

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ Thank you sir, will you have another Mort Subite Framboise? Give us your review below.

Mort Subite Kriek

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 4.5% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ The dude abides. Does Mort Subite Kriek? Submit your review below.

Eylenbosch Kriek

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij Mort Subite Blarenberglaan 3C – b2 Mechelen Antwerp Province Belgium Europe +32 015 30 90 11 http://www.mort-subite.be/ Is Eylenbosch Kriek something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Belgian-Style Fruit Lambic Traits

Click the below buttons for a more detailed description of Belgian-Style Fruit Lambic style traits

Beer Style Description

These beers, also known by the names framboise, kriek, peche, cassis, etc., are characterized by fruit flavors and aromas. The color reflects the choice of fruit. Sourness is an important part of the flavor profile, though sweetness may compromise the intensity. These flavored lambic beers may be very dry or mildly sweet and range from a dry to a full-bodied mouthfeel. Characteristic horsey, goaty, leathery and phenolic character evolved from Brettanomyces yeast is often present at moderate levels. Vanillin and other woody flavors should not be evident. Versions of this beer made outside of the Brussels area of Belgium cannot be true lambics. These versions are said to be “lambic-style” and may be made to resemble many of the beers of true origin.

Alcohol By Volume Range

5-7

IBU's Range

0-10

Aroma

The fruit which has been added to the beer should be the dominant aroma. A low to moderately sour/acidic character blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket (and thus should be recognizable as a lambic). The fruit aroma commonly blends with the other aromas. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. No hop aroma. No diacetyl.

Appearance

The variety of fruit generally determines the color though lighter-colored fruit may have little effect on the color. The color intensity may fade with age. Clarity is often good, although some fruit will not drop bright. A thick rocky, mousse-like head, sometimes a shade of fruit, is generally long-lasting. Always effervescent.

Flavor

The fruit added to the beer should be evident. A low to moderate sour and more commonly (sometimes high) acidic character is present. The classic barnyard characteristics may be low to high. When young, the beer will present its full fruity taste. As it ages, the lambic taste will become dominant at the expense of the fruit character—thus fruit lambics are not intended for long aging. A low, complementary sweetness may be present, but higher levels are uncharacteristic. A mild vanilla and/or oak flavor is occasionally noticeable. An enteric, smoky or cigar-like character is undesirable. Hop bitterness is generally absent. No hop flavor. No diacetyl.

Mouthfeel

Light to medium-light body. In spite of the low finishing gravity, the many mouth-filling flavors prevent the beer from tasting like water. Has a low to high tart, puckering quality without being sharply astringent. Some versions have a low warming character. Highly carbonated.