American Malt Liquor Archives - Page 3 of 5

Explore Beers By Style

Red Horse Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By San Miguel Corporation 40 San Miguel Ave Mandaluyong City Metro Manila Phillippines Asia +63 2 632 3000 http://www.sanmiguel.com.ph Good people drink good beer. Is Red Horse Malt Liquor good? Let us know with your review below.

Margi’s Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Keweenaw Brewing Company 408 Shelden Ave Houghton Michigan USA North America (906) 482-5596 www.keweenawbrewing.com Have you tried Margi’s Malt Liquor? Share your review by filling out your review below.

PHD Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8.4% Brewed By Greenbush Brewing Company 5885 Sawyer Rd Sawyer Michigan USA North America (269) 405-1076 www.greenbushbrewing.com Would you like to share your opinion of PHD Malt Liquor? Submit your review below.

Dog Bite High Gravity Lager

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Genesee Brewing Co. 25 Cataract St Rochester (NY) New York USA North America (585) 263-9200 http://www.geneseebeer.com/ Did you try this beer? Enter your review of Dog Bite High Gravity Lager in the below form.

High Torque 7

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Quidi Vidi Brewing Company 35 Barrows Rd St John’s Newfoundland and Labrador Canada North America (709) 738-4040 www.quidvidibrewery.ca The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Labatt Maximum Ice

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 7.1% Brewed By Labatt Brewing Company Ltd. 207 Queens Quay West Suite 299 Toronto Ontario Canada North America (800) 268-2337 http://www.labatt.com/ Buy the ticket, take the ride. How is Labatt Maximum Ice? Let us know below.

PK Nice

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8.3% Brewed By Ninkasi Brewing Company 272 Van Buren Street Eugene Oregon USA North America (541) 344-2739 http://www.ninkasibrewing.com/ Did you experience PK Nice? Give us your review below.

Big Daddy J’s Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Full Sail Brewery & Tasting Room & Pub 506 Columbia St. Hood River Oregon USA North America (541) 386-2247 www.fullsailbrewing.com Are you a fan of Big Daddy J’s Malt Liquor? Enter your review of Big Daddy J’s Malt Liquor below.

Dad’s Little Helper Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 7.2% Brewed By Rogue Ales 2320 SE OSU Dr Newport (OR) Oregon USA North America (541) 867-3660 http://rogue.com Good people drink good beer. Is Dad’s Little Helper Malt Liquor good? Let us know with your review below.

The Wild Cat Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Pittsburgh Brewing Co. 3340 Liberty Ave Pittsburg (PA) Pennsylvania USA North America (412) 682-7400 www.pittsburghbrewing.com Did you experience The Wild Cat Malt Liquor? Give us your review below.

Turbo Hog

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By New Albanian Brewing Company Pizzeria and Public House 3312 Plaza Drive New Albany Indiana USA North America (812) 944-2577 http://newalbanian.com/pizzeria-and-public-house/ Did you try this beer? Enter your review of Turbo Hog in the below form.

Ridin’ Dirty

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By Fort Garry Brewing Company Ltd. 130 Lowson Crescent Winnipeg Manitoba Canada North America (204) 487-3678 www.fortgarry.com Have an opinion about Ridin’ Dirty? Submit your review below.

Marmara Kirrmizi Bira

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 6.1% Brewed By Anadolu Efes Brewery Bahüelievler-Haznedar Istanbul Marmara Region Turkey Asia +90 2126429100 www.efespilsen.com.tr Would you like to share your opinion of Marmara Kirrmizi Bira? Submit your review below.

M.F. (Maryland’s Finest)

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Ellicott Mills Brewing Company 8308 Main St Ellicott City Maryland USA North America (410) 313-8141 www.ellicottmillsbrewing.com Does M.F. (Maryland’s Finest) tie the room together? Give us your review below.

Tap And Die Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By The People’s Pint 24 Federal St Greenfield Massachusetts USA North America (413) 773-0333 www.thepeoplespint.com Buy the ticket, take the ride. How is Tap And Die Malt Liquor? Let us know below.

Red Horse Beer

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 6.9% Brewed By San Miguel Corporation 40 San Miguel Ave Mandaluyong City Metro Manila Phillippines Asia +63 2 632 3000 http://www.sanmiguel.com.ph Does Red Horse Beer tie the room together? Give us your review below.

Jaguar High Gravity Lager

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8.3% Brewed By Melanie Brewing Company 3110 W 5th Ave Gary Indiana USA North America (219) 882-5367 http://www.facebook.com/pages/Melanie-Brewery-Co/73743044706 Would you like to share your opinion of Jaguar High Gravity Lager? Submit your review below.

Jaguar Ice

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Melanie Brewing Company 3110 W 5th Ave Gary Indiana USA North America (219) 882-5367 http://www.facebook.com/pages/Melanie-Brewery-Co/73743044706 Are you a fan of Jaguar Ice? Enter your review of Jaguar Ice below.

M-X

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): 8.2% Brewed By Melanie Brewing Company 3110 W 5th Ave Gary Indiana USA North America (219) 882-5367 http://www.facebook.com/pages/Melanie-Brewery-Co/73743044706 Did you try this beer? Enter your review of M-X in the below form.

Nighthawk Premium Malt Liquor

American Malt Liquor

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Melanie Brewing Company 3110 W 5th Ave Gary Indiana USA North America (219) 882-5367 http://www.facebook.com/pages/Melanie-Brewery-Co/73743044706 Maybe it’s the beer talking but do you love Nighthawk Premium Malt Liquor? Submit your review below.

American Malt Liquor Traits

Click the below buttons for a more detailed description of American Malt Liquor style traits

Beer Style Description

High in starting gravity and alcoholic strength, this style is somewhat diverse. Some American malt liquors are just slightly stronger than American lagers, while others approach bock strength. Some residual sweetness is perceived. Hop rates are very low, contributing little bitterness and virtually no hop aroma or flavor. Perception of sweet-fruity esters and complex alcohols (though not solvent-like) are acceptable at low levels. Chill haze and diacetyl should not be perceived.

Alcohol By Volume Range

6.25-7.5

IBU's Range

12-23

Aroma

The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and Retention.

Flavor

As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation byproducts, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.