Beer Styles

 
American Malt Liquor
American Strong Ale
American-Style Amber/Red Ale
American-Style Barley Wine Ale
American-Style Black Ale
American-Style Brown Ale
American-Style Cream Ale
American-Style Imperial Stout
American-Style India Pale Ale
American-Style Lager
American-Style Light (Low Calorie) Lager
American-Style Pale Ale
American-Style Porter
American-Style Rye
American-Style Stout
American-Style Wheat Wine Ale
Baltic-Style Porter
Belgian-Style Dark Ale
Belgian-Style Dark Strong Ale
Belgian-Style Dubbel
Belgian-Style Flanders Brown Ale/Oud Bruin
Belgian-Style Flanders Red Ale
Belgian-Style Fruit Lambic
Belgian-Style Gueuze Lambic
Belgian-Style Lambic (Unblended)
Belgian-Style Pale Ale
Belgian-Style Pale Strong Ale
Belgian-Style Quadrupel
Belgian-Style Saison
Belgian-Style Tripel
Belgian-Style Witbier
Berliner-Style Weisse (Wheat)
Bière de Garde
British-Style Barley Wine Ale
Brown Porter
California Common – Steam Beer
Classic Irish-Style Dry Stout
Dark American Wheat Ale
Doppelbock
Dortmunder/European-Style Export
Double (Imperial) India Pale Ale
Dunkelweizen
Eisbock
English-Style Brown Ale
English-Style Dark Mild Ale
English-Style India Pale Ale
English-Style Pale Mild Ale
Extra Special / Strong Bitter (ESB)
Foreign (Export)-Style Stout
German-Style Altbier
German-Style Bernsteinfarbenes Weizen/Weissbier
German-Style Pilsner
Golden or Blonde Ale
Hefeweizen/Hefeweissbier
Irish Red Ale
Kellerbier (Cellar beer) or Zwickelbier – Lager
Kölsch
Leipzig-Style Gose
Maibock/Hells Bock/Heller Bock
Märzen
Münchner (Munich)-Style Helles
Munich Dunkel
Oatmeal Stout
Old Ale
Ordinary Bitter
Robust Porter
Roggenbier (German Rye Beer)
Russian Imperial Stout
Schwarzbier (Black Beer)
Scotch Ale
Scottish-Style Heavy Ale
Smoke Beer
South German-Style Weizenbock/Weissbock
Spice, Herb, or Vegetable Beer
Standard English-Style Pale Ale
Sweet Stout
Traditional German-Style Bock
Vienna-Style Lager